Full Lager Brew Day On An Electric Brewhouse!

BREW DAY at 3rd Planet Brewing | Amber Lager Collab + Electric Brewhouse Deep Dive Join me in Niceville, Florida for a full amber lager brew day with the team at 3rd Planet Brewing! In this episode we get hands-on with a brewhouse that isn’t hard-piped or skidded and dig into what it really takes to run, build, and scale a modern craft brewery. Whether you’re a professional brewer, brewery owner, or an industry nerd who wants to understand how breweries actually work, this video is packed with real-world production insights. WHAT WE COVER 🍺 Brewing an Amber Lager on a non-skidded, non-hard-piped system ⚡ How electric brewhouses work (and what to watch out for) 🏗️ Building out a brewery: lessons learned + real challenges 🌀 Dry hopping under pressure — why, when, and how 🔧 Production workflow tips for growing breweries 📈 How brewers can develop skills, improve operations, and scale with confidence LEARN MORE & GET BREWING RESOURCES For articles, tools, consulting, and content designed to Help Brewers Grow, visit: 👉 https://adammakesbeer.com You’ll find everything from pro-level brew day guides to equipment breakdowns, yeast strategies, recipe design, and brewery operations support. ABOUT THIS CHANNEL I’m Adam Mills — brewer, educator, and creator of Adam Makes Beer. I help brewers level up their craft through real production experience, industry interviews, behind-the-scenes brew days, and practical brewing education. If you love brewery tours, professional brewing tips, and deep-dive production content, hit subscribe and come brew with me. amber lager, brew day, 3rd Planet Brewing, electric brewhouse, brewery buildout, professional brewing tips, craft beer production, dry hopping under pressure, brewhouse workflow, brewery operations, Adam Makes Beer, pro brewer education