Homebrewing Brew Day- Pumpkin Pie Cream Ale

Amt Name Type # %/IBU 9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 83.7 % 8.0 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2 4.7 % 4.0 oz Carapils (Briess) (1.5 SRM) Grain 3 2.3 % 2 cans Non spiced pumpkin puree in 60 mash 1.00 oz Perle [8.00 %] - Boil 60.0 min Hop 4 26.0 IBUs 1 lbs Milk Sugar (Lactose) [Boil for 60 min](0 Sugar 5 9.3 % 0.50 oz Saaz [3.75 %] - Boil 15.0 min Hop 6 3.0 IBUs 0.50 oz Saaz [3.75 %] - Boil 5.0 min Hop 7 0.6 IBUs 1.0 pkg American Ale #1056 Yeast 8 - I added 2 cans Non spiced pumpkin puree to the secondary 1oz vanilla extract powder at bottling or legging