My Mother's Red Mullet Recipe
My mother's home-cooked version of the ginger and scallion garnish for poached or steamed fish (we're using red mullet), by sautéing the sliced ginger and scallion in stages, giving you more control over flavours and less messy than the typical hot oil restaurant method. ____ Follow us on Instagram: / w2kitchn #W2Kitchen #mothersrecipe #redmullet
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