Tarta de galletas Lotus SIN HORNO | Sweet Shop Victoria
My Instagram account: sweet_shop_victoria Ingredients for a 23 cm diameter cake tin: For the base: · 250 g Lotus biscuits · 100 g unsalted butter For the filling: · 4 sheets of gelatin (6 g powdered gelatin or gelatin powder) · 500 g cream cheese · 250 g Lotus biscuit spread · 80 g white sugar · 1 teaspoon vanilla paste · 300 ml heavy cream (35% fat) For the Chantilly cream: · 100 ml heavy cream (35% fat) · 1 tablespoon icing sugar · 1/2 teaspoon vanilla paste For decoration: · Lotus biscuit spread · Grated white chocolate · Chantilly cream · Lotus biscuits
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