TARTA de Galletas LOTUS BISCOFF | Lotus Biscoff Cake Recipe | Cocinando Tentaciones

Three vanilla sponge cakes with Lotus cookie pieces, a cream cheese and cinnamon spread, and a Lotus cream filling!! Are you going to miss this delicious treat?! The combination of flavors is spectacular, and the sponge cakes are so tender and fluffy!! 🍰🍪🍰🍪🍰🍪🍰🍪🍰🍪🍰🍪🍰🍪🍰🍪🍰🍪🍰 SUBSCRIBE:    / @cocinandotentaciones   INSTAGRAM: https://www.instagram.com/_cocinando_... LINK TO THE MERINGUE VIDEO:    • MERENGUITOS o SUSPIROS de Merengue Suizo |...   ⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇ The ingredients you will need are: For the cakes: 250g All-purpose flour 4 Medium eggs 105ml Light oil (olive or sunflower) 60g Sugar Sugar 100g Brown sugar 175ml Milk 90g Lotus cookies 10g Baking powder 5g Vanilla extract A pinch of salt For the cream and filling: 350g Whipping cream (minimum 35% fat) 170g Icing sugar 300g Cream cheese 5g Cinnamon powder 350g Lotus cream Learn how to make recipes for any occasion, with different levels of difficulty, but above all, delicious! In the videos, you'll find step-by-step recipes that will teach you how to make them without any problem. #Lotus #cake #cookies