TARTA DE VAINILLA Y GALLETAS LOTUS BISCOFF | Quiero Cupcakes!

► ACCESS MY BAKING COURSES AND GET MY BOOK HERE ➜ https://www.quierocupcakes.com ► I PRESENT MY BAKING BOOK "DELIGHTS TO SURPRISE" ➜    • MI LIBRO "DELICIAS PARA SORPRENDER" | 100 ...   👉 Visit my website www.quierocupcakes.com and RESERVE YOUR SPOT or find out more information about my in-person course "Special Cakes for Celebrations" in VALENCIA on October 20th 😊 Only 3 spots left! So visit my website and don't miss out. Today I bring you a delicious vanilla cake with Lotus Biscoff cookies 😋 It's truly a perfect combination. If you can't find these types of cookies, you can use any other you like. So I invite you to watch the video recipe for this delicious treat 😉 ❤️ Thank you for your comments and likes ❤️ That really motivates me to keep making more video recipes for you 😘 #birthdaycake #swissmeringuebuttercream #lotuscookies ↓↓↓ RECIPE BELOW ↓↓↓ JOIN THIS CHANNEL FOR EXCLUSIVE BENEFITS ➜ https://goo.gl/Sh3G12 PREVIOUS VIDEO: EXTRA EASY TIRAMISU ➜    • 🎂 TARTA TIRAMISÚ EXTRA FÁCIL | Postre sin ...   SUBSCRIBE I Want Cupcakes! ➜ https://goo.gl/T7K3P3 At home with Pam and Fer ➜ https://goo.gl/Fe0Uvb FOLLOW ME ON Facebook ➜ https://goo.gl/Mc1pV1 Twitter ➜ https://goo.gl/wMoTBK Instagram ➜ https://goo.gl/12MPFX ►► INGREDIENTS ➜ 3 15cm cake tins / 12-14 servings approx. ◄◄ ► SPONGE CAKE ● 3 Large Eggs ● 180g Plain White Sugar ● 160ml Light Olive Oil (or Sunflower Oil) ● 160ml Milk (whole, semi-skimmed, or skimmed) ● 1 tsp. Vanilla paste or extract ● 250g all-purpose wheat flour (no baking powder or baking powder added) ● 2.5 tsp baking powder or baking powder ● 1 pinch of salt ► SWISS MERINGUE BUTTERCREAM ● 140g egg whites (4 large eggs) ● 280g plain white sugar ● 420g cold unsalted butter ● 90g Lotus Cream ► FOR THE DRIP ● 50g Lotus Cookie Cream ► DECORATION ● 4 Lotus Cookies, split in half ► OTHER INGREDIENTS ● 10 crushed Lotus Cookies RECORDERS ■ Logitech C922 Pro Stream Webcam (for recording) (direct) ■ Canon PowerShot G7 X Mark II compact digital camera (for vlogging) ■ Nikon D7100 SLR camera (for recipe recording) ■ Nikon AF-S DX 35mm 1.8G lens (for recipe recording) MUSIC: Disco Sting by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/