Ajvar selber machen: Mazedonisches Originalrezept

Making Ajvar at home is very simple, and here I present to you the original recipe from Macedonia. Ajvar is a delicious paste made from red peppers, eggplants, garlic, oil, and spices. It originates from the Balkan countries and is used as a side dish or dip. Its rich flavor makes Ajvar a typical part of Balkan cuisine. Subscribe to the channel:    / @outdoorkitchenmatiskochkanal   Become a channel member:    / @outdoorkitchenmatiskochkanal