Croatian Ajvar: how to make delicious red pepper and aubergine relish

It's this time of the year again, time to make Croatia's most beloved relish – ajvar. Here is my full proof recipe. You'll have your hands full but the homemade ajvar is always the best. INGREDIENTS: 7 kg bull's horn peppers 3 kg aubergine/eggplant 60 g sea salt 2 tbs black pepper 2 tbs red chilli flakes 300 ml oil (200 ml sunflower + 100 ml olive oil) 40 ml vinegar 12 cloves of garlic 3 tbsp chopped parsley 100-150 ml hot sunflower oil for preserving A few tips: ✅ Stir all the time ✅ Add oil gradually, at least in 3 goes ✅ Set the timer to 2.5 hours and don't stop stirring before, even if it seems ajvar is done 🙂 Check out the written recipe here: https://travelhonestly.com/ajvar-recipe/