2人の愛弟子を持ち漢気のある大将！百合ヶ丘にある寿司店「楠本」に密着。
この動画をご覧いただきありがとうございます。 日本食列島では寿司職人への密着を通して、寿司職人の想いや情熱を届けるドキュメンタリー番組です。 取材依頼はこちら↓ https://www.instagram.com/sushi_tairi... 今回取材した「楠本」さんはこちら https://tabelog.com/kanagawa/A1405/A1...
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[A Day in the Life] Sharing Craftsmanship with the World. A Day in the Life of a Sushi Chef Who S...
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How to make nigiri sushi @Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース
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Proving Men Wrong! Fukuoka’s 24 Year Old Japanese Chef COOKS!
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A restaurant run by a female sushi chef recognized by CNN and the world.
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A wonderful female chef's sushi restaurant [Japanese food]
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【鮨屋の仕入れ】二子玉川 鮨逸喜優～名店大将の30年の職人技～
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Inside One Of The Most Elite Restaurants in Japan (3 Michelin Stars)
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[Tokyo] The Ultra-Thick Liver and Garlic Chive Rice Bowl and Ramen Set Everyone Orders! A Day in ...
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鮨屋の大将が握る寿司と、修行なし素人の握り、寿司職人ならば違いが分かるよね・・・？
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