「川崎市の寿司」完全実食！鮮度、熟成度、技術どれも完璧！すし屋の楠本 イサキ、キンメダイ、クロムツ
■Yurigaoka Kusumoto Here's a video of Kusumoto's flawless and wonderful preparation. Please be sure to check it out. • 「川崎市の寿司」完璧な仕込み！厨房潜入、完全密着！すし屋の楠本 イサキ、キンメダイ、... Lunch Menu ・Omakase (Nigirika) 3,500 yen - 8 pieces of sushi and 1 roll ・Omakase Course 4,300 yen - 3 small side dishes, 7 pieces of sushi, and 3 rolls ・Restaurant Instagram https://www.instagram.com/sushi.kusum... ➖Store Information➖ Seafood, Sushi Hours: 12:00-13:30, 18:00-21:30 Closed: Mondays Phone: 050-5597-7287 Address: 1-18-12 Yurigaoka, Asao-ku, Kawasaki, Kanagawa Prefecture #KawasakiSushi #KawasakiSushiKusumoto #KawasakiSushiLunch
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Enoshima Must-Eat! Fresh Counter-Made Salmon Skin Onigiri
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[Tokyo] The Ultra-Thick Liver and Garlic Chive Rice Bowl and Ramen Set Everyone Orders! A Day in ...
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God Says:"THIS IS AN URGENT MESSAGE FOR YOU TODAY."/God Message Now/God Message
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【神奈川・横須賀】横須賀で本格的な天ぷらが食べられる「葉むら」にて夏野菜をいただく。#天ぷら
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Perfect preparation! Infiltrate the kitchen, perfect contact! Sushi restaurant Kusumoto
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How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan
![[Kanazawa, Ishikawa] A 24-hour garlic-packed ramen spot fueling the truckers! A day in the life o...](https://i.ytimg.com/vi/1NRmtMEtQZQ/hqdefault_custom_3.jpg?sqp=CJiJvdIG-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDM3zCwgpJOyUAOsObZRciDp-Y-vw)
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[Kanazawa, Ishikawa] A 24-hour garlic-packed ramen spot fueling the truckers! A day in the life o...
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Top restaurant at best fishing grounds! Ultimate omakase by fish shop【Sushi Taito】
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MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD
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Amazing Giant bluefin tuna cutting Master , Sashimi/580磅!巨大黑鮪魚切割秀,終極A5和牛美味金三角生魚片-Taiwan Street Food
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$250 Incredible 1-Michelin Star Sushi Omakase in Kita-Aoyama, Tokyo | Sushi Masashi
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Served in 5 Seconds! Japan’s $3 Soba Shop for Hungry Workers
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Omakase sushi restaurant in Fukuoka, Japan
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The Man That Supplies The Best Sushi Restaurants In The World
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【鮨/寿司⑫】東京築地「秀徳」 築地最高の江戸前寿司｜shu-toku tukiji edomaesusi
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The Japanese pros’ aging method to keep sashimi fresh longer!
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The master who is particular about vinegar that harmonizes the ingredients and rice is wonderful!
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$250 Private Dining At A Michelin Awarded Sushi Restaurant - Sushi Miura *Vlog | 4K
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120kg Tuna, 6kg Puffer, Crab, Abalone... Extravagant Sushi at a Beloved Shop!【Sushi Nishino】
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