【ざけんなよ】中華料理人だったら松屋なんて食材2種でぶちのめせるに決まってる
▼The first book by a Chinese restaurant that just wants to sell Released on June 20th [Everyday Homemade Chinese 80] Now on sale! ・Amazon https://www.amazon.co.jp/dp/4046069082/ ・Rakuten Books https://books.rakuten.co.jp/rb/17866272/ ▼The first EC brand of a Chinese restaurant that just wants to sell, "Chinese Secret Base" Original seasoning released on October 4th, 2024 [A spoonful of secret recipe that you just want to put on] ・EC site https://www.chuka-himitsukichi-shop.j... ・Amazon https://www.amazon.co.jp/dp/B0DGWXWNJ2 I'm doing X. Please follow me!! ! ! / tonityu_ If you think it's interesting, please subscribe to the channel!! ! ! Click here ↓↓↓ / @tonityu _________________________________ [Recommended Chinese items] ▼Chinese wok (Guangdong) 30-33cm recommended Yamada Kogyosho https://amzn.to/3xd8DOJ ▼Chinese wok (Beijing) 30-33cm recommended Heiwa Freiz https://amzn.to/3x43jM7 ▼Chinese ladle (stainless steel) lighter and easier to use than iron https://amzn.to/3zbXVJy ▼Sasara 21cm Useful to have https://amzn.to/3aqqUyU ▼ Steamer (Choose one that fits the size of your wok) https://amzn.to/3N9nj77 ▼ Steamer plate (You can use this to steam any pot) https://amzn.to/3IfYKEA ▼ Sand scrubber https://amzn.to/3HfFiHy ▼ Scraper https://amzn.to/3vxsfi4 [Basic Chinese seasonings that you should have] ▼ Lee Kum Kee Doubanjiang https://amzn.to/3SSkprb ▼ Lee Kum Kee Oyster Sauce https://amzn.to/3wtj56x ▼ Yuuki Sweet Bean Sauce https://amzn.to/3wFSJ1d ▼ Lee Kum Kee Doubanjiang https://amzn.to/3wGZe3O [Equipment used for filming] ▼ SONY ILCE-7M3 All-purpose camera https://amzn.to/3Id0X3o ▼SONY ECM-B10 Shotgun microphone https://amzn.to/3uOfm30 ▼Hollyland-Lark Max Wireless microphone https://amzn.to/49upVaI [Teacher] ▼Tenshinhan Assists with various information. Probably has zero cooking experience https://ja.wikipedia.org/wiki/%E5%A4%...) It's a Chinese food family channel, what's that all about? Don't worry, I'm not sure about the concept of a family channel either. I am working hard at my father's restaurant Store Instagram https://www.instagram.com/sakata_ryuh... Store location Chinese restaurant Ryuho, Sakata City, Yamagata Prefecture For business inquiries [email protected] Hi everyone welcome back to my channel. The channel is going to chinese cuisine and recipes from professional chefs! Please subscribe me to view more videos thank you and i will show you the cooking skill and cooking with recipes. We are Japanese Chinese cooks and son with dad. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - When you are using this track, we simply ask that you put this in your description: Track:Tobu - Zaza - Be Together Music provided by NoCopyrightSounds. Watch:https: • Zaza - Be Together | Electronic | NCS - Co... Free Download / Stream: https://zaza.lnk.to/zazabt - ...
![[Boiled beef] Anyone who only knows sukiyaki, come here.](https://i.ytimg.com/vi/fK14enh2b3g/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBmEHKkQqPYc8AOcQZql4lAUbgLfQ)
[Boiled beef] Anyone who only knows sukiyaki, come here.

For single men in their 30s, we'll introduce you to some Chinese dishes that will make a perfect ...

今日のおかず2品
![[Don't be kidding me] If you were a Chinese chef, you could definitely beat Nagatanien.](https://i.ytimg.com/vi/FVS1OTvmMXQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCY7_AcjTGGX7UqYEsEOICxBRExgQ)
[Don't be kidding me] If you were a Chinese chef, you could definitely beat Nagatanien.
![[Spicy and delicious!] Sichuan-style pork stewed in chili peppers | Akasaka Momonoki x Chef Ropia...](https://i.ytimg.com/vi/CMo3qR27pBQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDQnDmxJqwGUi-803nzI8jLFrgDlA)
[Spicy and delicious!] Sichuan-style pork stewed in chili peppers | Akasaka Momonoki x Chef Ropia...

【木村さ〜〜ん!】木村拓哉「築地場外市場」を歩く(前編)
![[Guaranteed] Wait a minute! This secret trick will help you easily make the ultimate moist and fl...](https://i.ytimg.com/vi/9tT4LEgQzGM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBgDimJx0_GwEa3RnPNZ5p8yY1U-A)
[Guaranteed] Wait a minute! This secret trick will help you easily make the ultimate moist and fl...
![[Saved Version] Try leaving it for a day and it will be in the best condition.](https://i.ytimg.com/vi/rgd-NGrurUI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDrSCxcuZFXwCBmnJEQJ-KQmfYeaA)
[Saved Version] Try leaving it for a day and it will be in the best condition.

この美味さは現実なのか。【水煮牛肉 Shuizhu Niurou】Sichuan Boiled Beef 中国四川の伝統料理をご飯にのせたらウマ過ぎてワロタw
![[Don't be kidding me] If a chef makes Famichiki, it's bound to surpass the original.](https://i.ytimg.com/vi/20GSoS9-Raw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA0t_uiVPbuMh_llMzQId-WeCK-9g)
[Don't be kidding me] If a chef makes Famichiki, it's bound to surpass the original.

How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi

Chef Wang teaches you: the authentic "Sichuan Spicy Boiled Beef" 最正宗“传统水煮牛肉”,内附牛肉嫩滑的详细腌制方法
![[Don't joke around] If I lose to Seven, I'll retire immediately.](https://i.ytimg.com/vi/rt-xHQB1UCE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCcZ0mUrjlhqIHpx5CYtZ4ajaSR0A)
[Don't joke around] If I lose to Seven, I'll retire immediately.

【四川人もビックリ】松屋の『水煮牛肉』を本場中国の人が食べた感想は…これヤバすぎるよ!!

Japan’s Most Confused Chef Visits Egypt

Why did the same snow-covered mountain lead to such contrasting fates? We recreated the soldiers'...

Chinese cuisine using the cooking method "adding water" that is said to be popular in Sichuan cui...

【ガリハラ】にんにく炒飯が物足りない⁈ Garlic Harassment: Not Enough Garlic?!
![[Prepared for deletion] How to make the best dish in 30 minutes.](https://i.ytimg.com/vi/xasY1u7dqC0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAg4Ectr84dBLNnwRTtDuIOCS7myQ)
[Prepared for deletion] How to make the best dish in 30 minutes.
![[※Super spicy] Authentic Sichuan cuisine "Shuizhu Poached Pork" recipe revealed! How to Make Sich...](https://i.ytimg.com/vi/zff7RCgwQrQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBE6SirgLgNOEQSim5fdo5WHqaUGQ)
