【ざけんなよ】中華料理人だったら永谷園なんて圧倒的にぶちのめせるに決まってる。
▼The first book by a Chinese restaurant that just wants to sell Released on June 20th [Everyday Homemade Chinese 80] Now on sale! ・Amazon https://www.amazon.co.jp/dp/4046069082/ ・Rakuten Books https://books.rakuten.co.jp/rb/17866272/ ▼The first EC brand of a Chinese restaurant that just wants to sell, "Chinese Secret Base" Original seasoning released on October 4th, 2024 [A spoonful of secret recipe that you just want to put on] ・EC site https://www.chuka-himitsukichi-shop.j... ・Amazon https://www.amazon.co.jp/dp/B0DGWXWNJ2 I'm doing X. Please follow me!! ! ! / tonityu_ If you think it's interesting, please subscribe to the channel!! ! ! Click here ↓↓↓ / @tonityu Thank you. This is Otaki. This time, I'm going to introduce mapo vermicelli, which is the number one food I want to eat with rice. Nagatanien's is delicious, but if you want something more intense, try mine. Ingredients: 50g glass noodles (dried) 1 clove garlic 1 clove ginger 1 chili pepper 2-3 wood ear mushrooms Same amount of bamboo shoots 1/4 bunch green onion 100g minced meat 2 teaspoons sweet bean paste 2 teaspoons sugar 2 teaspoons Shaoxing wine 1 clove garlic 1 clove ginger 1 chili pepper 1 tablespoon chili bean paste 150cc water 2 tablespoons soy sauce 1 teaspoon sugar 1 teaspoon Shaoxing wine It is legal to eat it with rice, so the taste is strong and the spiciness is a little strong. __________________________________ [Recommended Chinese items] ▼We recommend a Chinese wok (Cantonese) 30-33cm Yamada Kogyo https://amzn.to/3xd8DOJ ▼We recommend a Chinese wok (Beijing) 30-33cm Hehei Freiz https://amzn.to/3x43jM7 ▼Chinese ladle (stainless steel) Lighter and easier to use than iron https://amzn.to/3zbXVJy ▼Sasara 21cm Useful to have https://amzn.to/3aqqUyU ▼ Steamer (Choose one that fits the size of your wok) https://amzn.to/3N9nj77 ▼ Steamer plate (You can use this to steam any pot) https://amzn.to/3IfYKEA ▼ Sand scrubber https://amzn.to/3HfFiHy ▼ Scraper https://amzn.to/3vxsfi4 [Basic Chinese seasonings that you should have] ▼ Lee Kum Kee Doubanjiang https://amzn.to/3SSkprb ▼ Lee Kum Kee Oyster Sauce https://amzn.to/3wtj56x ▼ Yuuki Sweet Bean Sauce https://amzn.to/3wFSJ1d ▼ Lee Kum Kee Doubanjiang https://amzn.to/3wGZe3O [Equipment used for filming] ▼ SONY ILCE-7M3 All-purpose camera https://amzn.to/3Id0X3o ▼SONY ECM-B10 Shotgun microphone https://amzn.to/3uOfm30 ▼Hollyland-Lark Max Wireless microphone https://amzn.to/49upVaI [Teacher] ▼Tenshinhan Assists with various information. Probably has zero cooking experience https://ja.wikipedia.org/wiki/%E5%A4%...) It's a Chinese food family channel, what's that all about? Don't worry, I'm not sure about the concept of a family channel either. I am working hard at my father's restaurant Store Instagram https://www.instagram.com/sakata_ryuh... Store location Chinese restaurant Ryuho, Sakata City, Yamagata Prefecture For business inquiries [email protected] Hi everyone welcome back to my channel. The channel is going to chinese cuisine and recipes from professional chefs! Please subscribe me to view more videos thank you and i will show you the cooking skill and cooking with recipes. We are Japanese Chinese cooks and son with dad. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - When you are using this track, we simply ask that you put this in your description: Track:Tobu - Zaza - Be Together Music provided by NoCopyrightSounds. Watch:https: • Zaza - Be Together | Electronic | NCS - Co... Free Download / Stream: https://zaza.lnk.to/zazabt - ...

Boiled beef
![A perfect accompaniment to rice and beer [Mapo Vermicelli] Cucumber is the key / Chinese Basics](https://i.ytimg.com/vi/lFbcvN-EzNE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC9g51DNjSEovJNPVkJTlYwhK6ZdQ)
A perfect accompaniment to rice and beer [Mapo Vermicelli] Cucumber is the key / Chinese Basics
![[Prepared for deletion] How to make the best dish in 30 minutes.](https://i.ytimg.com/vi/xasY1u7dqC0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAg4Ectr84dBLNnwRTtDuIOCS7myQ)
[Prepared for deletion] How to make the best dish in 30 minutes.
![[Don't underestimate me] You can even make peperoncino in a wok.](https://i.ytimg.com/vi/uYVqlJEUZrI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBJ8IMw17WzLrDxVh1YgS-vTr9IZg)
[Don't underestimate me] You can even make peperoncino in a wok.

My absolute best homemade wonton sauce recipe - and wonton recipe as well

永谷園の麻婆春雨を中華料理人がアップグレード!【自信作】【中華】【長岡市】
![[Epic Episode] It took 10 years to arrive at this technology. No need for heating this year.](https://i.ytimg.com/vi/YK16KpBsBcA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBcz1fPH4G2oI02JrBL3QOArtj6ow)
[Epic Episode] It took 10 years to arrive at this technology. No need for heating this year.

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
![[Epic Episode] A man who eats liver and chives 5 times a week shares his secrets. A liver and chi...](https://i.ytimg.com/vi/ZKhDQj8HeeA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC3HiLpwTbLL-G65BJes9v2hLkNNA)
[Epic Episode] A man who eats liver and chives 5 times a week shares his secrets. A liver and chi...

【永谷園の麻婆春雨】和田あき子も驚く再現度!あの美味しさがすぐ作れる!
![[Don't joke around] If I lose to Seven, I'll retire immediately.](https://i.ytimg.com/vi/rt-xHQB1UCE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCcZ0mUrjlhqIHpx5CYtZ4ajaSR0A)
[Don't joke around] If I lose to Seven, I'll retire immediately.
![[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi](https://i.ytimg.com/vi/VbZxN0sKuVg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA_JQhI8EDoAY8jMQ_tv3IZoVYuGQ)
[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi
![[Don't be kidding me] If a chef makes Famichiki, it's bound to surpass the original.](https://i.ytimg.com/vi/20GSoS9-Raw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA0t_uiVPbuMh_llMzQId-WeCK-9g)
[Don't be kidding me] If a chef makes Famichiki, it's bound to surpass the original.

俺からしたらデミグラスソースは薄い。中華料理屋の本気

見た人しか知らない反則の麻婆春雨。人気急増中

我吃遍了日本所有等級的和牛料理,近100倍差價,到底差在哪?

「トンカツ慕情」 | 第28話 | 美味しんぼ
![[Save this] The secret is a free ingredient. Get the ultimate flying soup with this free ingredie...](https://i.ytimg.com/vi/8w3XuvgjeZI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC93UOsaX33tZdZuIu19BjCSWRoNQ)
[Save this] The secret is a free ingredient. Get the ultimate flying soup with this free ingredie...

This is what a Chinese restaurant looks like around 11pm. (Recipe included.)

