【辛旨！】四川風豚肉の唐辛子煮込み｜赤坂桃の木×Chef Ropia｜【水煮肉片】【中華】【ミシュラン】【四川料理】

This time, Chef Lopia visited Akasaka Momonoki, a one-star Michelin Chinese restaurant. He learned about some of the spiciest Sichuan cuisine and even tried his hand at cooking in a pot... there's plenty to see! Ryori Oukoku runs a "Cooking Channel where you can learn the knowledge and tips to make delicious food from professional chefs." This time, Chef Kobayashi from Akasaka Momonoki introduced us to the Sichuan dish "Sui-ni Roupian (Sichuan-style pork stewed with chili peppers)." ★Chapters 0:00　Opening 1:16　Ingredients introduction and preparation 4:49　Chinese kitchen explanation, base broth 8:51　Cooking pork 10:10　Fula (spicy cooking) 11:30　Finishing (fusion) 12:54　Tasting 16:27　Scenes in between filming ■Amounts 150g pork belly 4 romaine lettuce leaves 60g wakame seaweed 1 small shallot 1 small garlic clove 50g chili pepper 20g Japanese peppercorns 40g Hunan chili peppers 1 1/2 tablespoons Chinese tamari soy sauce 1 tablespoon soy sauce 2 teaspoons Shaoxing wine A little pepper Potato starch dissolved in water Chiyura oil 200cc Scallion oil 50cc ■Recommended videos for those who watched this video ★Recommended videos on the channel ・Chef Ropia x Ebisu Sasaoka｜Grilled mackerel and scallop rice 　   • 究極！焼き鯖とホタテの炊き込みご飯｜恵比寿笹岡×Chef Ropia｜【シェフロピア...   ・Dried scallop fried rice｜Akasaka Momonoki 　   • チャーハンの大切なポイント教えます！｜赤坂桃の木｜【干貝柱の炒飯】【ミシュラン】【中...   ・Hot pot style beef ramen｜Chinese cuisine feve. 　   • 辛っ！火鍋風牛肉汁そば｜中国菜feve.（フェーヴ）｜【ラーメン】【旨辛】【女性に人...   ★Recommended videos on other channels ・Basic fried rice｜Chef Yamanobe x Chef Ropia 　   • 山野辺シェフ直伝【基本のチャーハン】基礎を固めたいならこの動画！   ・Boiled beef｜Chinese cuisine only 　   • この美味さは現実なのか。【水煮牛肉 Shuizhu Niurou】Sichuan B...   ◇Akasaka Momonoki https://momonoki.tokyo/ 1-3 Kioicho, Chiyoda-ku, Tokyo Kioi Terrace 3F Lunch: 11:30 - 14:00 (Reservation required, please contact us at least 2 days in advance) Dinner: 17:00 - 20:00 (L.O. 19:00) Closed: Wednesdays (and other temporary closures) ・Directly connected to Exit 9a of Tokyo Metro Nagatacho Station ・1 minute walk from Exit D of Tokyo Metro Akasaka-mitsuke Station ↓Google Map↓ https://g.page/akasakamomonoki?share ◇Gourmet Studio FOOVER 　https://foover.jp/ ◇Cuisine Kingdom website https://cuisine-kingdom.com/ ◇Click here to apply for a "Cuisine Kingdom Annual Subscription" (¥5,500 per year) https://cuisine-kingdom.shop/products... ◇Online store for ingredients recommended by Cuisine Kingdom https://bit.ly/39mKfRH ★For business or interview requests, please contact us here. 　[email protected] 　■Instagram 　　  / gourmetstudio.foover   　■Twitter 　　  / foover_official   　■Facebook 　　  / fooverofficial   　■Pinterest 　　https://www.pinterest.jp/foover0034/ #spicy #boiledmeatpieces #recipe