2 ricette con i FIORI DI ZUCCA da non perdere! ❌SENZA FRITTURA!
#zuccaflowers #nofrying #easyrecipes Good afternoon, everyone! If you love zucchini flowers, don't miss these two recipes. They don't require frying, and the results will amaze you! In the first part of the video, I show you my yeast-free pizza toppings with zucchini blossoms, mozzarella, and anchovies. In the second part, I show you my battered pizza with zucchini blossoms stuffed with ricotta and cooked ham. These are two perfect recipes for a complete and tasty dinner but also as an appetizer idea. Let me know which of the two recipes is your favorite, and especially if you try them! Hugs from Paolina 💖 When you leave a comment, you have the opportunity to give your HYPE. It's nothing more than an extra level of appreciation, which is free for you and gives me an extra push to make my videos more visible. Thank you in advance if you decide to click and show your support 🙏🏻 🤗 🗺Enable subtitles in your language. On mobile, click "cc" in the top right corner of the video. On your computer, click "⚙️" in the video settings and enable translation! 🏵️Ingredients for yeast-free pizza tongues 250 g of type 0 flour (with proteins no higher than 11 g) 50 g of re-milled semolina 170 g of sparkling water 4 g of salt 1 tablespoon of extra virgin olive oil courgette flowers to taste (the ones you see were small, I used about 50) 280g mozzarella (sliced thinly, drained well and dried) 🏵️Ingredients for battered pizza water 300 g flour 220 g instant yeast 6 g 1 egg 18 courgette flowers salt 5g pepper mozzarella 100 g ricotta 200 g 100 g cooked ham extra virgin olive oil toasted corn flour 🔔 If you don't want to miss my next videos, SUBSCRIBE TO THE CHANNEL and activate the bell. CLICK HERE👉 / @cucinaconpaolina I'll also be waiting for you on Facebook and Instagram 😉 🌐 FB / incucinaconpaolina 📸 IG https://www.instagram.com/incucinacon... MY COOKBOOK📖 📌My recipe book is available in all bookstores in Italy 👉You can also purchase it in digital stores and on Amazon by clicking here 👉👉 https://amz.run/7EHN I look forward to hearing your opinions in the comments, I really hope my book enters your kitchens, but above all, your hearts! CLICK HERE to watch the video👉 • IL MIO LIBRO IN CUCINA CON PAOLINA!📖 Vi pr...

Non cuocere prima le zucchine : il risotto viene cremosissimo 

My Baby Is Raised by a Talking Cat… This Happened 😳🐱👶

Better Than Pizza? This Egg Tortilla Recipe Is a Game Changer! Ready in 5 Minutes. No Kneading.

Quick and easy RICOTTA AND PISTACHIO MILLEFOGLIE, the SUMMER SWEETEST

Simply mix the yogurt with the jam. Recipe ready in 10 minutes! No oven required! Very easy to make.

The Secret to Authentic Italian Eggplant Parmigiana 🇮🇹

I make zucchini WITH lentils every 3 days! They're better than meat!

If you have zucchini, you have to make this recipe! I've never had anything so delicious!

PASTA alla COZZARA 🌊Il Sapore del Mar Piccolo nel Piatto

Crispy Zucchini creps with filling! My Grandchildren's Favorite Recipe❗

🐦I Turned Plastic Bottles Into a Beautiful Birds! DIY Recycling Craft #PlasticBottleCraft

MARINATED ZUCCHINI WITHOUT COOKING🥒RITA CHEF | So delicious!

Baked Eggplant: Simple, savory, and delicious! The real magic is in the topping. 👌✨️

SPAGHETTI ALLE VONGOLE cremosi come al ristorante (e senza sabbia!)

Have 1 zucchini and 2 eggs! My village grandmother taught me this recipe!

French Riviera, summer sales, unique finds, favorite perfumes | Simple life in Florence

If you have a cup of popcorn kernels and some milk, try this recipe! It's incredibly delicious.

A NEW Summer Dessert that's Driving the World Crazy!Delicious with tea in just 10 minutes!No baking!

The most delicious tuna I've ever tasted! Melting tuna and egg pie

