CUCA DE UVA ALEMÃ | MASSA FOFINHA

GERMAN GRAPE CAKE | SOFT DOUGH INGREDIENTS FOR THE SPONGE: 1/2 cup of warm water (120ml) 1 level tablespoon of dry yeast (7 grams) you can also make it with cake yeast, I left a tip in the video. 1 level tablespoon of sugar INGREDIENTS FOR THE DOUGH: 2 eggs 1/2 cup of warm milk (120ml) 3 tablespoons of butter /or margarine /or lard -1/2 cup of sugar -2 cups of wheat flour (210 ml cup) INGREDIENTS FOR THE CRUST: 1/2 cup of wheat flour 2 tablespoons of butter -4 tablespoons of sugar