Boquerones al limón: el truco de chiringuito para que queden crujientes y sin aceite

Prepare these extra-crispy lemon anchovies and discover the beach bar fried fish you've been looking for. With this lemon fried anchovy recipe, you'll have all the keys to achieving a crispy result thanks to a batter made with a combination of flours. Enjoy the flavor of these anchovies like never before, as if you were in a real beach bar in Malaga. Discover how to make Malaga-style anchovies with lemon by following the step-by-step instructions in this video: 00:00 Anchovies with Lemon 00:10 Clean the anchovies and soak them in cold water 00:47 Prepare the marinade for the anchovies 01:15 Place the anchovies in a dish, cover them with the marinade, and refrigerate 02:29 How to coat the anchovies so they are crispy 02:54 Dip the anchovies in the batter 03:19 Fry in batches 03:48 Final presentation of Anchovies with Lemon ANCHOVIES WITH LEMON (FRIED ANCHOVIES WITH MALAGA LEMON) 🛒 Ingredients (Serves 4 for a moderate portion or appetizer): 🔸 500 g of anchovies (17.8 oz) 🔹 The juice of 2 small lemons 🔸 2 tablespoons of Fresh parsley 🔹 2 cloves of garlic 🔸 Salt 🔹 100g wheat flour for frying (⅔ cup) 🔸 25g chickpea flour (optional) (3 tbsp) 🔹 Oil for frying the anchovies 🍳 Lemon Anchovies Recipe, step by step: 1️⃣ Clean the anchovies. With kitchen scissors, cut off the head. Then make a cut along the abdomen. Remove the entrails with your finger (this part will be done for you at the fishmonger's). With scissors or a small knife, make a straight cut to the tail to finish opening it. Open it like a book and remove the central bone. When you reach the tail, cut it off with scissors if you want to keep the fillets together. 2️⃣ Submerge the anchovies in ice water for about 20 minutes to remove any remaining blood and ensure their flesh remains firm and white. Then, drain them. 3️⃣ Meanwhile, prepare the marinade. In your food processor, combine the two garlic cloves, parsley, and lemon juice. Blend until smooth. 4️⃣ In a dish or tray, arrange the anchovies to cover the bottom. Add salt. Pour some of the marinade over the anchovies. Add another layer of anchovies, season with salt, and pour over the remaining marinade. Cover with plastic wrap and refrigerate for 30 minutes. After 30 minutes, drain them. 5️⃣ In a shallow dish, mix the flour with the chickpea flour. Coat the anchovies in the mixture, removing any excess flour. 6️⃣ In a medium frying pan with plenty of hot oil (180ºC/350ºF), fry the anchovies in batches of about 6 (so the temperature doesn't drop too much). They'll be ready in 1 minute. Remove them to a plate lined with paper towels and drain the excess oil for a few seconds. Then, transfer them to another plate so they don't get soggy and oily from the oil left on the paper towels. Enjoy your freshly made lemon-battered anchovies. 👌 Notes for preparing Málaga-style lemon-fried anchovies: 🐟The flour used for frying contains semolina durum wheat flour (it's not as fine as regular flour when you touch it), which helps create a thin outer coating and prevents the fish from clumping together. This also results in a crispier coating that absorbs less oil. I like to mix it with chickpea flour, as it adds a golden touch and extra crispiness. When I don't have it, I also like to mix it with cornstarch; the result is very good too. 🐟You can use the bones by coating them in batter and frying them as well; they'll be crispy and delicious. 🐟It's not necessary to freeze anchovies if they're going to be fried completely (cooked at over 60°C), since the heat kills the anisakis parasite. Freezing beforehand is only mandatory if they're going to be consumed raw or semi-raw, such as pickled, to guarantee food safety. 🛒 Our #FoodandGlory Products on AMAZON: 📌 Discover the products used in our videos here 👇👇👇 🇪🇸 https://www.amazon.es/shop/foodandglo... 🇺🇸 https://www.amazon.com/shop/foodandgl... *By purchasing through this affiliate link, you will be helping Food and Glory with a small commission at no extra cost to you. Thank you for supporting our project. 📧 You can contact us here: Email: [email protected]