我が家の肉じゃが

This time I'd like to introduce you to Nikujaga (meat and potato stew). My family often cooks French food, so we don't always eat plain rice. Therefore, I don't make Nikujaga (meat and potato stew) so that it's saturated with flavor, but rather I deliberately make it more distinct. I'm sure there will be mixed opinions about this, but if you like a lighter Nikujaga, I highly recommend giving it a try! - - - - - - - - - - - - - Our Nikujaga (Meat and Potatoes) 5 potatoes (May Queen) 2 carrots 2 small onions 1 pack shirataki noodles 250g sliced ​​pork belly 1 tablespoon salad oil 1 dashi pack 2 tablespoons sake 2 tablespoons mirin 1-2 tablespoons sugar (to taste) 3-4 tablespoons soy sauce (The video says 2-3, but I added more later.) - - - - - - - - - - - - - Official Account https://www.youtube.com/@TassanShima/...   / shimatassin     / shimatassin_officielle   https://x.com/ShimaTassin