Окрошка, которую вы точно не пробовали! Секретный рецепт из Молдовы. #окрошка

🥒☀️ Okroshka in a 7-liter pot—the perfect recipe for a hot summer! A refreshing, filling, and incredibly delicious okroshka made with sour kvass, kefir, and sour cream. Let’s make a big pot right away, because this okroshka disappears from the table very quickly 😍 📌 Ingredients: • potatoes — 6 • eggs — 8 • fresh cucumbers — 6 • radishes — 6–8, depending on size • “Doctor’s” sausage — 500 grams • green onions — 1 bunch • dill — 1 bunch • bors acru (sour kvass) — 1 L • 2.5% kefir — 1 L • 20% sour cream — 500 mL • “Stolovaya” mustard — 100–150 g • salt — to taste 🥘 How to prepare: Boil the potatoes and eggs. Dice all the ingredients into small cubes, then add the herbs, sour cream, kefir, and sour kvass. Season with salt to taste and mix well. ❄️ Be sure to chill the okroshka in the refrigerator before serving—it will taste even better that way! 💡 Tip: If you prefer a richer flavor, let the okroshka sit in the fridge for 1–2 hours. During this time, all the ingredients will blend together, and the flavor will become more vibrant and harmonious. 👍 Subscribe to the “With a Fork Around the World” channel—there are many more delicious recipes and culinary secrets ahead! #okroshka #okroshkawithkvass #okroshkawithkefir #summersoup #cold soup #homecooking #recipes #cookingathome #food #cooking #okroshka #summerfood #food #recipe Translated with DeepL.com (free version)