Окрошка на квасе — 4 секрета идеальной окрошки! | Кухня Гульнары

Summer is finally here – which means it's okroshka time! 🥒 Today I'm making the most delicious okroshka with kvass, using four technologist's tricks. The main secret is a special dressing; without it, okroshka turns into a regular "sliced ​​meat in kvass." Try it once – and you'll only make it this way! 😊 🍴 INGREDIENTS (serves 4–5): Boiled sausage – 400 g (or boiled beef or chicken) Cucumbers – 200 g Boiled potatoes – 200 g Eggs – 3 Green onions, parsley, and dill – 1 bunch each Kvass – 700 ml Carbonated mineral water – 250 ml Salt – 1 tsp 🔑 Grainy mustard – 1 tbsp Sour cream - for serving ⏱ VIDEO CONTENTS: 00:00 Why this okroshka is special 00:34 Ingredients 01:14 Secret #1: Proper cutting 02:06 🔑 Secret #2: Yolk dressing (the main one) 03:05 Secret #3: Herbs and salt 03:46 Secret #4: Kvass + mineral water 04:14 If you don't have kvass, what can you substitute? 04:44 3 common mistakes 05:11 How to store okroshka 06:21 Serving and tasting 🥄 And watch the short version of this recipe in Shorts on the channel! 📲 More recipes: 🔵 Telegram: t.me/gulnaraskitchen 📷 Instagram: instagram.com/gulnaraskitchen Do you make okroshka? Tell us in the comments what you prefer – kvass, kefir, or whey? 👇 Subscribe to Gulnara's Kitchen – new homemade recipes every week! 🏠 #okroshka #okroshkaonkvas #kroshkarecipe #summersoup #coldsoup #howtocookokroshka #okroshkarecipe #simplerecipes #homecooking #whattocook #summerrecipes #gulnara'skitchen