A New Way to Eat Ice Cream 🍦 | Jacques Pépin Cooking at Home | KQED

How do you take something as basic as vanilla ice cream and transform it into a special treat?Jacques Pépin shares his technique for creating a summertime vibe by adding a few special ingredients and presentation tricks to a dessert staple. What you'll need: 1 pint of vanilla ice cream, saran wrap or plastic baggies, peach jam, a handful of pumpkin seeds or chopped nuts, mint sprig Jacques Pépin Cooking At Home: Vanilla ice cream with peach sauce Subscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf.... #jacquespepin​​​​​​​ #summer #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Subscribe to ‪@KQEDFood‬ to watch more food videos.