Try This Refreshing Cold Cucumber Soup Recipe | Jacques Pépin Cooking at Home | KQED

Jacques Pépin's recipe for mint and cold cucumber soup is a refreshing summertime dish. Jacques pulls most of these ingredients straight from his garden. Heat will depend on individual tastes and there is plenty of room to experiment with this one. What you'll need: 1 cup mint leaves, 2 - 3 cloves of garlic, 1/2 - 1 whole jalapeno pepper, 2 1/2 lbs cucumbers, salt, 1 cup Greek yogurt, 2 tbsp olive oil, tabasco (optional), dash of sugar (optional). Garnish with mint. Jacques Pépin Cooking At Home: Cold Cucumber and Mint Soup Subscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf.... #jacquespepin​​​​​​​ #cucumbersoup #coldsoup #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Subscribe to ‪@KQEDFood‬ to watch more food videos.