Jacques Pépin Makes a Delicious Fried Egg | American Masters: At Home with Jacques Pépin | PBS

Official website: http://www.pbs.org/americanmasters Jacques shows us a unique way of making fried eggs — that is cooking it at a low temperature so that the white stays very tender and the yolk is running lightly, and the top is glazed. Happy Cooking! Subscribe to the American Masters channel for more clips: http://bit.ly/1JmUCu5 Enjoy full episodes of your favorite American Masters films: http://www.pbs.org/americanmasters FOLLOW AMERICAN MASTERS: Facebook:   / americanmasters   Twitter:   / pbsamermasters   #AmericanMastersPBS Instagram:   / pbsamericanmasters   #AmericanMastersPBS FOLLOW PBS: Facebook:   / pbs   Twitter:   / pbs   Instagram:   / pbs   Shop: http://www.shop.pbs.org/ ___________________________________ Launched in 1986 on PBS, American Masters has earned 28 Emmy Awards — including 10 for Outstanding Non-Fiction Series and five for Outstanding Non-Fiction Special — 14 Peabodys, an Oscar, three Grammys, two Producers Guild Awards, and many other honors. To further explore the lives and works of masters past and present, American Masters offers streaming video of select films, outtakes, filmmaker interviews, the American Masters Podcast, educational resources and more. The series is a production of THIRTEEN PRODUCTIONS LLC for WNET and also seen on the WORLD channel.