フライパンで完成！簡単に包める！マンドゥ（韓国風餃子）の作り方

This episode of Kokentetsu Kitchen is a Korean home cooking series! We'll be introducing easy-to-make, authentic mandu (Korean-style dumplings). ▼Subscribe to the channel here! https://bit.ly/2BUMuKI [Chapters] 00:00 Opening 01:05 Preparation 06:45 Cooking 08:52 Tasting [Ingredients (makes about 14-16 servings)] ・Gyoza wrappers (large): 14-16 ・Ground pork: 80g ・Firm tofu: 80g ・Chinese cabbage kimchi: 60g ・Chinese chives: 2-3 ・Soy sauce: 1 tablespoon ・Sesame oil: 1 tablespoon ・Cabbage leaves: 2-3 leaves ・Vinegar and soy sauce (to taste): to taste ・Water: 100ml [Tips] Actually, it's a lucky charm! ◆Picture book "The Copycat Chef: Fluffy Scrambled Eggs" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542803/ ◆Picture book "The Copycat Chef: Squeeze!" "Onigiri" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542501/ ◆"For those who actually love cooking but have found it difficult" https://www.amazon.co.jp/dp/483563982... ◆"When I step into an Asian kitchen, I feel like everything is forgiven" https://www.amazon.co.jp/dp/478772026... =================================== Koh Kentetsu Kitchen (Official Channel of Cooking Researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and work as a chef. I've had the pleasure of trying a variety of different foods from all over Japan and Asia. I'm also the father of one boy and two girls. I'm always accepting requests for recipes and projects, so I look forward to your comments!! Please subscribe to my channel. https://bit.ly/2BUMuKI ◆Instagram 　  / kohkentetsu   ◆X 　  / kohkentetsu14   ◆Asahi Shimbun Bon Marche online 　Koh Kentetsu's Food is People and Encounters 　https://www.asahi.com/ads/clients/bon... ◆Koh Kentetsu's "Let's Make It! Family Weekend Meals" 　https://www.ism.life/kazokugohan/inde... ◆Lettuce Club News 　Koh Kentetsu's Recipes 　https://www.lettuceclub.net/recipe/co... ◆Inquiries & Job Offers 　[email protected] ◆Opening Production 　Osamu Sueyoshi (Nokuchi Base https://nokuchikichi.com ) 　Yoshiwara Toru (HOOP) Kenta Tsujimura (Karuchibe) ◆Video & Production Shunpei Okuda (awarem works) ◆Direction Kazuya Eto (kaz.eto   / etooo.kazuya  ) #KenTetsuKou #Cooking #KoreanFood