コウケンテツ流！ねぎたっぷりピリ辛だれをかけるだけ！絶品水餃子の作り方

This episode of Koukentetsu's Kitchen features a smooth, bite-sized treat! We'll show you how to easily wrap these delicious, mouthwatering dumplings. ▼Subscribe to our channel here! https://bit.ly/2BUMuKI [Chapters] 00:00 Opening 01:27 Preparation 08:16 Cooking 10:13 Tasting [Ingredients (2-3 servings)] Ground pork: 180g Gyoza wrappers: 1 pack (24 pieces) Green onion: 1 〇 Seasoning Soy sauce: 1 tbsp Sesame oil: 1 tbsp Sake: 1 tbsp Grated ginger: 1 piece 〇 Sauce Grated ginger: 1 piece Soy sauce: 2 tbsp Vinegar: 1 tbsp Sugar: 1/2 tsp Chili oil: 1 tbsp [Points] Special guest! ◆Gyoza-san merchandise is now on sale! 🥟 https://canstshop.shufunotomo.co.jp/c... We're also looking for your ideas for merchandise you'd like to see! Please feel free to let us know in the comments or via Instagram DM. ◆Short anime "Gyoza-san" Instagram   / gyozasan_   ◆Picture book "Copycat Chef: Fluffy! Scrambled Eggs" (Shufunotomo Co., Ltd.) https://www.amazon.co.jp/dp/4074542803/ ◆Picture book "Copycat Chef: Squeeze! "Onigiri" (Shufunotomo Co., Ltd.) https://www.amazon.co.jp/dp/4074542501/ ◆"For those who actually love cooking but have become tired of it" https://amzn.asia/d/0e5PJ191 ◆"Standing in an Asian kitchen made me feel like everything was forgiven" https://amzn.asia/d/0caLYs6g ========================================== Koh Kentetsu Kitchen (Official channel of cooking researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and I work in the culinary field. I've had the opportunity to eat various foods in Japan and various parts of Asia. I'm also a father of one son and two daughters. I'm always accepting requests for recipes and projects, so I look forward to your comments! Please subscribe to the channel. https://bit.ly/2BUMuKI ◆Instagram 　  / kohkentetsu   ◆X 　  / kohkentetsu14   ◆Inquiries & Job Requests 　[email protected] ◆Opening Production 　Osamu Sueyoshi (Nokuchi Kichi https://nokuchikichi.com) 　Toru Yoshihara (HOOP) 　Kenta Tsujimura (Wakabane) ◆Video & Production 　Junpei Okuda (Amaneku studio) ◆Direction 　Kazuya Eto (kaz.eto   / etooo.kazuya  ) #KohKentetsu #Cooking #Gyoza