Pâine de secară

Rye bread and vinegar Ingredients: Dough for two loaves: 1 kg of rye flour, 13 g of salt, 25 g of fresh yeast 1 teaspoon of sugar, 400 ml of water, 250 ml of milk, 1 tablespoon of 9° vinegar 30 ml of oil, one egg yolk + one tablespoon of milk Bake at 180°C for one hour. For decoration: mix of seeds Enjoy! ------------------------------------------------------------------ Roggenbrot und Essig Ingredients: Teig für zwei Brote: 1 kg Roggenmehl, 13 g Salt, 25 g of fresh yeast, 1 teaspoon sugar, 400 ml water, 250 ml Milch, 1 Esslöffel 9° Essig, 30 ml of oil, 1 Egg yolk + 1 Esslöffel Milch Bake at 180°C for an hour. Zur Decoration: Seed mixing Bon appetit! ------------------------------------------------------------------------------ Rye Bread and Vinegar Ingredients: Dough for two loaves: 1 kg of rye flour, 13 g salt, 25 g fresh yeast, 1 teaspoon sugar, 400 ml water, 250 ml milk, 1 tablespoon 9° vinegar, 30 ml oil, 1 egg yolk + 1 tablespoon milk Bake at 180°C for one hour. For decoration: seed mix Enjoy your meal!