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#Cabbage #DietMealPlan #ModoriCuttingBoard #CuttingBoardRecommendation I think cabbage is the vegetable I stock up on most often in my refrigerator while dieting 🥬 It's very filling and versatile, so I use it in a wide variety of ways, from salads and stir-fries to smoothies. When I buy cabbage, I tend to prepare it all at once and portion it out according to its intended use. In today's video, I've arranged the following: ✔ How to portion out a whole head of cabbage ✔ The golden recipe for Carrot Rapé ✔ Beef Brisket Salad, which I often eat while dieting Like this! ^^ Especially the Carrot Rapé; when I first tried it, I wondered, "Why is this so delicious?" but it has a strange charm that makes you crave it the more you eat it 🥕 The knife with amazing cutting power in the video is a Modori knife! It's a cutting board and knife set that I've been using very often lately. I thought only the cutting board was good, but the performance of the knife and scissors is also excellent~~ D-Plan B is currently running a group purchase for the cutting board & knife set at the lowest price~! Today is the last day, so don't miss out! If you're interested, please make a purchase. For those who were interested, please check the contents and benefits via the link in the pinned comment. If today's video was helpful, please leave a like and a comment. What dish do you make most often with cabbage? If you have any delicious recipes, please share them in the comments so I can learn them too! 🥰 ━━━━━━━━━━ 📌 Cabbage & Carrot Salad Recipe (Based on 1/4 head of cabbage and 1 carrot) ✔ 2 tablespoons olive oil ✔ 1 tablespoon honey or allulose ✔ 1 tablespoon whole grain mustard ✔ 1.5 tablespoons white balsamic or apple cider vinegar (regular vinegar is fine) ✔ 1 tablespoon lemon juice ✔ 0.5 teaspoon Dijon mustard It tastes even better if you mix the ingredients and sauce well, then let it sit in the refrigerator for a while before serving. 💛 📌 Beef Brisket Salad Soy Sauce Dressing ✔ 3 tablespoons soy sauce ✔ 2 tablespoons vinegar ✔ 2 tablespoons allulose ✔ 2 tablespoons olive oil ✔ 1 tablespoon minced garlic If you find it a little too salty, please add about 2 tablespoons of water. 😊