🔴 양념이 중요한! 여름 깍두기 김치 뚝딱 생방송

#Kkakdugi #KkakdugiKimchi #RiceKkakdugi Ingredients 4.3kg radish, a handful of radish leaves, 4 tablespoons sea salt, 180ml water, 1/2 teaspoon Samsunggold syrup, 150ml corn syrup 200g green onions, 1/2 onion, 1 apple, 4 tablespoons shrimp paste, 5 tablespoons anchovy sauce, 300ml kelp water 1 teaspoon minced ginger, 3 tablespoons minced garlic, 400ml red pepper powder, 3 tablespoons glutinous rice flour 1 tablespoon red pepper powder, 2 tablespoons shrimp paste, 1 tablespoon plum extract Recipe 1. Dice the radish. 2. Chop the radish leaves into small pieces. 3. Marinate the radish and leaves in 4 tablespoons sea salt, 180ml water, 150ml corn syrup, and 1/2 teaspoon Samsunggold syrup. 4. Chop the green onions. 5. Blend half an onion, 1 apple, 4 tablespoons of salted shrimp, 5 tablespoons of anchovy sauce, and 100ml of kelp stock. 6. Mix the ground ingredients with 1 teaspoon of minced ginger, 3 tablespoons of minced garlic, and 400ml of red pepper powder. 7. Make a paste by dissolving 200ml of kelp stock and 3 tablespoons of glutinous rice flour. 8. Drain the radish after soaking for 30 minutes. 9. Mix only 1 tablespoon of red pepper powder into the radish first. 10. Mix the cooled paste into the seasoning. 11. Add 2 tablespoons of salted shrimp and 1 tablespoon of plum extract to the seasoning. 12. Mix the radish with the seasoning. 13. Mix the green onions. This stream is created with #PRISMLiveStudio