BOLO DE BANANA SEM GLÚTEN | Fofinho e úmido | Chef Sandra Freitas

This gluten-free banana cake is SO fluffy 😍 Help support the channel, bringing you gluten-free and dairy-free recipes all week long! ✅ Become a channel member and get access to an exclusive chat to ask your questions about the recipes, receive a free ebook and much more:    / @chefsandrafreitas-semgluten   ✅ Or purchase my NEW BREAD EBOOK with Recipes That Always Work! 🔗 https://pay.kiwify.com.br/kvque0g ------------------------------------------------------------------------------------------------------------------------------------------------------------- Welcome to the gluten-free and dairy-free cuisine that everyone loves! 🥐💕 Fluffy breads that really rise, incredible sweets and addictive savory snacks that always turn out right! A new recipe every week for you to make at home! Sign up now and come with me to prove that recipes don't need gluten or dairy to be delicious! 🔥 📝 INGREDIENTS: 120g ripe banana (I used 2 silver bananas) 60g brown sugar 60g white sugar 50g oil 80g rice flour 60g cornstarch 40g potato starch 30g sweet potato starch 20g white bean flour 1 pinch xanthan gum 1 pinch salt 10g baking powder 170ml plant-based milk 60g chocolate chips (optional) INSTRUCTIONS: In a blender, combine the banana, half the milk called for in the recipe, and the oil. Blend until smooth. In a bowl, mix all the flours with the salt and sugar. Pour the blender mixture into the flours and mix well. Gradually add the remaining milk, mixing until well combined. Finally, add the baking powder and chocolate chips, if desired, or you can add a little vanilla extract. Mix well. Pour into a greased 20x20x7 cm pan and bake in a preheated oven at 180°C for approximately 25 minutes. And for those of you who LOVE to eat a delicious cake for a snack or afternoon coffee, 🧑🏽‍🍳 Check out my Gluten-Free and Dairy-Free Cake Ebook: ➡️ https://pay.kiwify.com.br/r0UJ9Ze Here you'll find everything you need to make successful gluten-free and lactose-free recipes! You'll learn the basics of gluten-free eating, understanding how to substitute ingredients, the types of flours, differences between leavening agents, and much more. 🔥 Want to be notified whenever there's a new recipe? ➡️ Join my VIP Group: https://meugrupo.vip/s/33624 ✅ Become a channel member and get access to an exclusive chat to ask your questions about the recipes, receive a free e-book, and much more:    / @chefsandrafreitas-semgluten