Pãozinho de Tapioca | RECEITA SEM GLÚTEN e LACTOSE | Chef Sandra Freitas

🥖 Want to transform your kitchen with gluten-free and dairy-free recipes? Join me in this LIVE class to learn the details of bread making WITH THE BREAD IN A JAR RECIPE and have more practicality in your daily life! It will be on September 13th at 2 PM Access the link below and register now 👉 https://pay.kiwify.com.br/uGNnZfU TAPIOCA BREAD 📝 INGREDIENTS: 80g tapioca starch 70g rice flour 70g cornstarch 30g flaxseed flour 10g sugar 7g salt 2g xanthan gum 30g olive oil 2 eggs 5g dry yeast 100ml plant-based milk The method is in the video And for you who LOVE to eat a delicious gluten-free bread, 🧑🏽‍🍳 Check out the Online Course Practical Bread Making for Beginners: Here you'll find everything you need to make successful gluten-free and lactose-free recipes! You'll learn the basics of gluten-free eating, understanding how to substitute ingredients, types of flour, differences between yeasts, and much more. 🔥 Want to be notified whenever there's a new recipe? ➡️ Join my VIP Group: https://meugrupo.vip/s/33624 ✅ Become a channel member and get access to an exclusive chat to ask your questions about the recipes, receive a free e-book, and much more:    / @chefsandrafreitas-semgluten