PÃO LOWCARB SUPER FÁCIL DE FAZER!! 😋😍| RECEITA SEM GLÚTEN e LACTOSE | Chef Sandra Freitas

Help keep the channel going, bringing you gluten-free and dairy-free recipes all week long! ✅ Become a channel member and get access to the PDF with ingredients and instructions, and an exclusive chat to ask your questions about the recipe:    / @chefsandrafreitas-semgluten   ✅ Or purchase my NEW BREAD EBOOK with Recipes That Always Work! 🔗 https://pay.kiwify.com.br/kvque0g ------------------------------------------------------------------------------------------------------------------------------------------------------------- Welcome to the gluten-free and dairy-free cuisine that everyone loves! 🥐💕 Fluffy breads that really rise, incredible sweets, and addictive savory snacks that always turn out right! A new recipe every week for you to make at home! Sign up now and come with me to prove that recipes don't need gluten or dairy to be delicious! 🔥 📝 INGREDIENTS: 80g almond flour 30g flaxseed flour 30g coconut flour 20g pumpkin seed flour 5g dry yeast 3g salt 1g xanthan gum 20g olive oil 100ml plant-based milk 2 eggs 🥣 INSTRUCTIONS: Mix the yeast with 10g of almond flour and 30ml of plant-based milk, make a paste and let it ferment for approximately 1 hour. In a bowl, mix the dry ingredients, add the eggs, olive oil and half of the milk. Mix well. Add the yeast paste and the remaining milk. Mix until well combined. Grease a small bowl with olive oil and place the dough inside, shaping it into a ball. Cover with plastic wrap and let it rise for 1.5 to 2 hours. Remove from the bowl, turning the bread onto a greased baking sheet, and sprinkle with seeds of your choice. Bake in a preheated oven at 170°C (340°F) for 20-25 minutes. ------------------------------------------------------------------------------------------------------------------------- ✅ Become a channel member and get access to an exclusive chat to ask your questions about the recipe and download the complete PDF.    / @chefsandrafreitas-semgluten