簡単！サクサク 腹割れ スコーン 作り方☆Easy! Scones Recipe, お菓子作り asmr

Easy and simple plain scone. I fold the dough up several times, so they are well risen! Also recommended for breakfast! Please be careful not to melt the butter. If the dough becomes soft on the way, please cool it once. ingredients 11 pieces, used a 5 cm / 2 inches cookie cutter COOKPAD(US)→https://cookpad.com/us/recipes/157693... 95g (3.4 oz, 10.5 Tbsp) cake flour, pastry flour 55g (1.9 oz, 6 Tbsp) bread flour 5g (1 + 1/4 tsp) baking powder 40g (1.4 oz) unsalted butter, well-chilled 35g (1.2 oz, 2.5 Tbsp) beaten egg, well-chilled 40g (1.4 oz, 2 + 2/3 Tbsp) milk, well-chilled 30g (1 oz, 2.5 Tbsp) granulated sugar 1g (1/5 tsp) salt egg wash for brushing