도다리 튀김, 이렇게 하면 식감이 완전히 달라집니다 (아라레)

"Dodari"—a word often heard when spring arrives. Today, we are preparing Dodari using the Japanese frying technique known as Arare-fry. Arare-fry is a cooking method where the texture itself is delightful. The outside is much crispier, while the inside retains the Dodari's characteristic light and tender texture. 00:35 Today's Dish: Dodari 02:38 Ingredients Introduction 03:42 Preparing the Flounder 10:42 Preparing for Frying 13:17 Starting Frying 17:11 Personal Satisfaction For those whose fried food always ends up soggy For those who want to take white fish dishes to the next level For those who want to properly understand Japanese cuisine Please give this a try. The World of Japanese Cuisine as told by Chef Lee Jun-seok, the head chef of Sukiyaki Kigen Understanding the ingredients and unraveling the essence of flavor. We share not just a simple recipe, but the techniques and mindset actually used in the restaurant. From the general public to experts, we will unravel the stories of Japanese cuisine that you have been curious about but could not easily access, one by one. 📍 Sukiyaki Kigen Available via Naver Reservations / Catchtable Instagram   / kigen_sukiyaki   #KansaiStyleSukiyaki #Sukiyaki #Kigen #JapaneseCuisine #JapaneseFood #Omakase #CookingChannel #Recipe #ChefRecipe #JapaneseBasics #HomeCooking #Flounder #ArareTempura #Tempura #Karaage #Tatsutaage #Halli #WhiteFish #CookingScience