무더위 타파! 야채가 가장 맛있어지는 마법의 여름 레시피

With the sweltering heat leaving you exhausted and with no appetite these days, we have prepared the perfect summer dish to enjoy in a cool and healthy way. It is a magical vegetable dish that will keep even those who don't usually enjoy vegetables eating every last bit of the savory broth. "Ohitashi" (cold infusion), where colorful summer vegetables are thoroughly soaked in Japanese-style cold dashi broth, is incredibly simple to make yet boasts a stunning visual appeal, making it perfect for entertaining guests or as part of a diet plan. We have packed this video with cooking tips from a professional chef to help you recreate this luxurious flavor at home without fail. This summer, experience the special transformation of the vegetables in your refrigerator for yourself! 🥢 00:29 Today's Dish - Summer Vegetables 02:30 Characteristics of Summer Vegetables 04:47 Blanching Vegetables 06:27 Frying Vegetables 09:18 Grilling Vegetables 11:43 Cooking 19:47 Application Tips 23:00 Serving 24:45 Wrap-up The World of Japanese Cuisine as told by Chef Lee Jun-seok, the Head Chef of Sukiyaki Kigen Understanding the ingredients and unraveling the essence of flavor. We share not just simple recipes, but the techniques and mindset actually used in the restaurant. We unravel, one by one, the stories of Japanese cuisine that everyone from the general public to experts has been curious about but could not easily access. Inquiries: [email protected] 📍 Sukiyaki Kigen Available via Naver Reservations / Catchtable Instagram   / kigen_sukiyaki   #SummerCuisine #VegetableCuisine #Kigen's111Meal #SummerSideDishes #DietCuisine #VegetableDishes #Ohitashi #JapaneseHomeCooking #HomeRestaurant #KansaiStyleSukiyaki #Sukiyaki #Kigen #JapaneseCuisine #JapaneseFood #Omakase #CookingChannel #Recipe #OneMealADay #ChefRecipe #JapaneseBasics #HomeCooking