Найкращий РУЛЕТ З МАКОМ на заквасці Левіто Мадре! Домашня випічка без дріжджів!

Poppy seed roll, recipe with Levito Madre sourdough, no yeast! The healthiest homemade baked goods! This poppy seed roll is a real find! Looking for the perfect homemade baking recipe without commercial yeast? Thanks to the Italian Levito Madre sourdough, the dough is incredibly airy, flavorful, and doesn't go stale for a long time, and I really added a LOT of poppy seed filling. This step-by-step recipe is suitable for both experienced bakers and beginners, because natural fermentation makes the pastry not only delicious but also healthy for digestion, giving you that unique taste of childhood. You'll learn how to properly knead yeast dough with Levito Madre sourdough and discover the secret to a juicy poppy seed filling that never leaks! ✅How to bake your first yeast-free sourdough bread! (consultation) 📱Telegram: https://t.me/HouseBread/28 📌Support: Sourdough and bread baking    • Post   🤝Email for collaboration: [email protected] Support the channel "Starshiy na Kukhne" (Senior in the Kitchen): 💰PayPal: https://www.paypal.com/donate/?hosted... ☕ Buymeacoffee: www.buymeacoffee.com/kitchen.21 💰USDT (TRC-20):TAHSvjFsyzKERHxKZ8ubgtCtnTuLjAa92t Become a sponsor Channel ☕    / @kitchen.21   Subscribe to the channel to stay up-to-date with new healthy baking recipes! Give it a 👍 if you love homemade bread as much as I do. 🔴YouTube    / @kitchen.21   🔵Telegram: https://t.me/HouseBread 🔵Telegram https://t.me/receptiprosti ✅ Roll recipe: 120 g active Levito Madre sourdough starter What is an active sourdough starter?    • Як АКТИВУВАТИ ЗАКВАСКУ Левіто Мадре для Хл...   bread flour (400 g, ~13–14% protein) (you may need extra 1–3 tbsp flour depending on humidity — dough should be soft but not sticky) milk, room temperature (140 g) 2 medium eggs sugar (80 g) ½ tsp vanilla sugar (optional) soft butter (40 g) ⅓ tsp salt Fermentation Cold fermentation: 8–16 hours in the refrigerator (can be longer). 🔗 Why cold fermentation?    • Post   Poppy Seed Filling – (400 g) You can use ready-made poppy seed filling (store-bought) or make your own: poppy seeds (300 g) milk ( 100 ml) Rinse the poppy seeds, add the milk, bring to a boil, then reduce heat and simmer gently for 20–30 minutes. Let cool completely, add honey or sugar to taste, and blend until smooth. You can also use: nut filling, cinnamon sugar filling, jam or fruit preserves 🔥 Baking the Roll Preheat oven to (170°C). Bake without steam, using conventional bake (top & bottom heat). Place the baking sheet slightly below the center rack to prevent over-browning. Bake for 35–45 minutes, until golden brown. After baking, transfer the roll to a wire rack and let it cool completely. The roll tastes even better on the second day, once it has fully set! 😋 How to grow Levito Madre grape sourdough:    • ЗАКВАСКА для хлеба на Винограде с Нуля! Пш...   How to grow Levito Madre honey sourdough:    • Закваска Левіто Мадре! Рецепт Закваски на ...   How to grow rye sourdough:    • ВІЧНА ЖИТНЯ ЗАКВАСКА | Рецепт з Нуля! Як п...   How to make rye sourdough bread:    • 100% Житній Хліб на Заквасці! Як приготува...   How to make homemade sourdough bread with monitoba flour:    • Простий рецепт Хліба на заквасці: всього 4...   How to make airy sourdough buns:    • ПУХКІ БУЛОЧКИ НА ЗАКВСЦІ ЛЕВІТО МАДРЕ | До...   How to bake delicious bread without an oven, in a frying pan, for breakfast:    • Ідеальний Хліб на СКОВОРОДІ без ДУХОВКИ 🔥А...   How to make Belgian waffles with sourdough:    • Бельгійські ВАФЛІ на ЗАКВАСЦІ! Рецепт у Ва...   How to make homemade butter:    • Як приготувати Домашнє Вершкове Масло 🧈за ...   How to make ghee:    • Найкраще Масло для Жарки! Без Лактози! Як ...   00:00 – Introduction 00:19 – Kneading the dough (autolysis) 02:10 – Basic kneading of the dough for rolls 04:20 – Warm and cold fermentation of the dough 04:47 – Roll formation and proofing 06:54 – Preparing the roll for baking 07:29 – Baking the poppy seed roll and the finished, flavorful result #roll #sourdough #yeastfree #breadrecipe #healthybaking #sourdoughforbread