РЖАНОЙ ЧЕРНЫЙ ХЛЕБ НА ЗАКВАСКЕ! Лучший солодовый рецепт на Левито Мадре! Хлеб без дрожжей!

Authentic rye sourdough bread with a rich malt flavor and an incredible aroma. In this recipe, I'll show you how to make dark rye bread using Levito Madre sourdough. If you already have an active rye sourdough starter, you can use it instead. This naturally fermented homemade bread is made without commercial yeast. Thanks to the long fermentation process, it develops a deep flavor, stays fresh longer, and has a soft, moist crumb. Follow this step-by-step recipe from mixing the dough to baking, and you'll easily bake delicious homemade rye bread. Baking Equipment: https://bulkabread.com/?ref=Sourdough... Get -10% OFF with promo code: NATALIIA 🤝 Email for collaboration: [email protected] Support the Senior in the Kitchen channel: 💰 PayPal: https://www.paypal.com/donate/?hosted... ☕ Become a channel member:    / @kitchen.21   Subscribe for more healthy sourdough recipes and homemade bread tutorials! If you enjoyed this recipe, don't forget to leave a 👍 and subscribe. 🔴 YouTube:    / @kitchen.21   🔵 Telegram: https://t.me/HouseBread ✅ Rye Bread Recipe Starter (if you don't have rye sourdough) 60 g active Levito Madre sourdough 100 g water 80 g rye flour Leave for about 5–6 hours, until it doubles or triples in volume. Step 1 240 g prepared starter (or 240 g active rye sourdough) 200 g room-temperature water 110 g rye flour 200 g bread flour Leave for about 2 hours, until the dough doubles in size. Step 2 – Prepare the malt mixture 50 g fermented rye malt 4–5 g ground coriander 130 g very hot water (almost boiling) Step 3 – Main dough 250 g bread flour all of the prepared malt mixture (185 g) 11 g salt 30 g natural honey Let the dough ferment for 1.5–2 hours, until it doubles in size. 🔥 Baking Bake in a preheated oven at 220°C (428°F) with steam for 15 minutes. Then reduce the temperature to 200°C (392°F), lightly spray the loaf with water, remove the steam, and continue baking for another 30–35 minutes. Always adjust the baking time and temperature according to your oven. More sourdough recipes: Sourdough for bread and pastries:    • ЗАКВАСКА для випічки Хліба та здоби! Рецеп...   How to Make Rye Sourdough Bread:    • 100% Житній Хліб на Заквасці! Як приготува...   How to Make Homemade Sourdough Bread with Manitoba Flour:    • Простий рецепт Хліба на заквасці: всього 4...   How to Make Soft and Airy Sourdough Buns:    • ПУХКІ БУЛОЧКИ НА ЗАКВСЦІ ЛЕВІТО МАДРЕ | До...   How to Bake Bread in a Frying Pan (No Oven Needed):    • Ідеальний Хліб на СКОВОРОДІ без ДУХОВКИ 🔥А...   How to Make Belgian Sourdough Waffles:    • Бельгійські ВАФЛІ на ЗАКВАСЦІ! Рецепт у Ва...   How to Make Homemade Butter:    • Як приготувати Домашнє Вершкове Масло 🧈за ...   How to Make Ghee at Home:    • Найкраще Масло для Жарки! Без Лактози! Як ...   #sourdough #ryebread #levitomadre #homemadebread #breadrecipe