【捏ねない】天板いっぱい！6種類の惣菜パン24個｜ふわふわ簡単レシピ#手作りパン

Recipe 📝 【Baking Tray Size Used】 41.2 x 29.1 cm 【Ingredients】 Strong Flour 400g Yeast 6g Salt 8g Sugar 40g Water 220g Milk 60g Vegetable Oil 35g 【Instructions】 ① Measuring and Mixing Measure all ingredients except oil and water into a bowl. (*Measure the yeast and salt separately in the bowl, and mix the yeast with the flour first.) Add milk, water, and oil to the bowl and mix with a spatula. (*Use lukewarm water in winter.) Mix until there is no more dry flour and the water is thoroughly distributed throughout. ② First Fermentation Ferment at 30℃ for 20 minutes → Fold 20 times Ferment at 30℃ for 20 minutes → Fold 20 times Ferment at 30℃ for 45 minutes or more (until doubled in size) ③ Bench Time Divide and reshape into balls, then bench time for 15 minutes ④ Shaping Rolls with bacon, pizza sauce, etc. Cut with scissors and use as sausages. ⑤ Second Fermentation 35℃ for 25 minutes or more (until adjacent dough pieces lightly stick together) ⑥ Finishing Lightly brush with milk. Make a depression and add corn mayo, pumpkin, quail eggs, etc. Add toppings such as ketchup. ⑦ Preheating and Baking Preheat to 200℃ Bake at 190℃ for 18 minutes or more (flip for the last 4 minutes) #SavoryBread #TearAndShareBread #HomemadeBread #BreadMaking #HomemadeBread