こねない・85分で焼ける❤️ふわふわウインナーパン（翌日もやわらか）

Estimated time required for baking: 1 hour and 25 minutes. ◉ The strong flour used is from CGC (Foreign wheat) protein 11.8% (If you use breadflour with a low protein content, Start with less water and adjust ⚠️⚠️ it while kneading.) ✨✨✨✨✨✨✨✨✨✨✨✨✨ ◉ Dry yeast uses instant dry yeast without pre-fermentation, Because it has the effect of suppressing yeast odor and stabilizing fermentation, My channel recommends ❣️ pre-fermentation Plagiarism of recipes and commercial secondary use are prohibited ⚠️⚠️. 7 Vienna buns ◉ Pre-fermentation 　 ・Water... 55g ・Milk... 70g Instant dry yeast... 3g ・Sugar... 1g ・bread flour ... 200g ・Salt ... 3g ・Sugar... 19g ・Eggs... 18g ・Unsalted butter ... 19g