Big Mamma : le plus grand restaurant d’Europe | Sept à Huit

In five years, Tigrane Seydoux and Victor Lugger launched a chain of trendy, affordable Italian restaurants. In May 2015, they opened their first restaurant in the Bastille district of Paris. The duo opened eight more there, then in Lille, Lyon, and two in London, all based on the same concept. The recipe for their success lies in the strength of their marketing, the authenticity of their products, and the staff who transport you to Italy for around twenty euros. 2020 Report -- Watch the full episode of Sept à Huit, the news magazine presented every Sunday evening by Harry Roselmack, on TF1+. https://www.tf1.fr/tf1/sept-a-huit © All Rights Reserved #septàhuit #report #gastronomy

Au Pied de Cochon: the brasserie that never sleeps | Sept à Huit
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Au Pied de Cochon: the brasserie that never sleeps | Sept à Huit

Farmers: Anger and Despair | Sept à Huit
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Farmers: Anger and Despair | Sept à Huit

Les sorties gourmandes d'Eric Marra au restaurant pizzeria la Grignote à Gardanne.
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Les sorties gourmandes d'Eric Marra au restaurant pizzeria la Grignote à Gardanne.

Ces artisans français que le monde s’arrache !
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Ces artisans français que le monde s’arrache !

Confidences avec Bigflo et Oli, Charlotte de Turckheim et Barbara Schulz - Un dimanche à la campagne
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Confidences avec Bigflo et Oli, Charlotte de Turckheim et Barbara Schulz - Un dimanche à la campagne

Buying a 1 euro House in Italy - is it a scam?
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Buying a 1 euro House in Italy - is it a scam?

Le secret des meilleures cantines de France
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Le secret des meilleures cantines de France

5 JOURS à bord d’un des PLUS GROS PORTE-CONTENEURS du MONDE (on ne s'attendait pas à ça)
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5 JOURS à bord d’un des PLUS GROS PORTE-CONTENEURS du MONDE (on ne s'attendait pas à ça)

PYRAMIDS: WHAT IF EVERYTHING WE WERE TAUGHT WAS WRONG? THE INCREDIBLE SECRETS
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PYRAMIDS: WHAT IF EVERYTHING WE WERE TAUGHT WAS WRONG? THE INCREDIBLE SECRETS

China: The Great Leap into the Future - Full Report
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China: The Great Leap into the Future - Full Report

Between Michelin-starred restaurants and gourmet kebabs: The main thing is that it tastes good | ...
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Between Michelin-starred restaurants and gourmet kebabs: The main thing is that it tastes good | ...

Buffets: Eat without counting | Seven to Eight
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Buffets: Eat without counting | Seven to Eight

In this country grocery store, everything is HOMEMADE | 750GTV
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In this country grocery store, everything is HOMEMADE | 750GTV

5 DAYS on the World's LARGEST CONTAINER SHIP
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5 DAYS on the World's LARGEST CONTAINER SHIP

Pourquoi les Japonais font la guerre aux immigrés ? (la réalité est violente)
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Pourquoi les Japonais font la guerre aux immigrés ? (la réalité est violente)

Koch in einer Großküche: Bis zu 1000 Essen für Studierende kochen | 1 Tag, 1 Job
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Koch in einer Großküche: Bis zu 1000 Essen für Studierende kochen | 1 Tag, 1 Job

Champs-Élysées: The secrets of the world's most beautiful avenue! | 50'Inside | The Documentary
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Champs-Élysées: The secrets of the world's most beautiful avenue! | 50'Inside | The Documentary

La Côte d’Azur | Cuisines des terroirs | ARTE Évasion
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La Côte d’Azur | Cuisines des terroirs | ARTE Évasion

Enquete exclusive - Comment les milliards du narcotrafic infiltrent notre economie ?
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Enquete exclusive - Comment les milliards du narcotrafic infiltrent notre economie ?

Snacking: A pastry chef's goldmine | Seven to Eight
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Snacking: A pastry chef's goldmine | Seven to Eight