Buffets : manger sans compter | Sept à Huit
People flock there to eat without worrying about the cost, but without emptying their wallets. On the outskirts of Salon-de-Provence and Aix-en-Provence, Olivier Maréchal has already opened two all-you-can-eat buffets. A single price of €21.90 at lunchtime. How does he manage to offer homemade cuisine that now rivals the region's XXL and Asian buffets? Report from May 2024 -- Watch the full episode of Sept à Huit, the news magazine presented every Sunday evening by Harry Roselmack, on TF1+. https://www.tf1.fr/tf1/sept-a-huit © All Rights Reserved #septàhuit #report #gastronomy

▶︎
Buffet de luxe : le plus grand restaurant de France | Sept à Huit

▶︎
Provençal Cuisine | Full Documentary

▶︎
In this country grocery store, everything is HOMEMADE | 750GTV

▶︎
Low-cost bakeries: war is declared

▶︎
ENQUÊTE : Les secrets des crêperies de Saint-Malo

▶︎
Taking over at the restaurant: Marie-Aude's fight | Sept à Huit

▶︎
"Diners": The boom in American-style bistros | Sept à Huit

▶︎
THE SCHNITZEL KING of Berlin: The Final Chapter (3/3) | Street Food Germany

▶︎
Les ASTUCES de ces Français pour TOUT payer MOINS CHER (Promotion, négociation) - Reportage - AMP

▶︎
All-you-can-eat buffets, the magic weekend formula

▶︎
Retour sur 80 ans d'histoire !

▶︎
Prices, recipes: the burger wars | Seven to Eight

▶︎
Ces clients se pressent pour goûter le fameux poulet rôti | 750GTV

▶︎
Cassis, la bataille des restaurants du front de mer

▶︎
Lidl: How the brand is cutting prices | Report

▶︎
