One Pot Chicken Pathia (BIR) Indian Restaurant Recipe | No Nonsense Simple Cooking Method For All

INGREDIENTS LIST: 500G CHICKEN THIGH CUT INTO CUBES 4 TBSP VEGETABLE OIL, 1 TBSP PURE BUTTER GHEE 1 BAY LEAF (TEZ PATA), 2 CARDIMON, 1 CINNAMON STICK (CASSIA BARK) 220G ONION, 25G GARLIC, 15G GINGER 1 TSP SALT SPICE MIX: 2 TSP CURRY POWDER, 2 TSP CORIANDER POWDER, 1 TSP CUMIN POWDER, 1/2 TSP TURMERIC POWDER, 1.5 TSP KASHMIRI CHILLI POWDER 2 PINCH KASOORI METHI, 2 PINCH GARAM MASALA 220G TOMATO PUREE 1/2 LIME OR LEMON (2 WEDGES) 1 TBSP SUGAR FRESH CORIANDER LEAVES (HANDFUL) BOILING WATER AS DIRECTED IN THE VIDEO. ENJOY, THIS IS ONE OF THE MOST FLAVOURFUL DISHES IN THE INDIAN RESTAURANT MENU! If you have enjoyed this video Like, Comment and Share FOLLOW ME ON SOCIAL MEDIA: Instagram:   / latifs_insp.  . Facebook:   / latifs_inspired   Help to support the channel by joining the amazing community on Patreon:   / latifsinspired   Visit the restaurant: Latif's Indian , 12 Crewe Road, Alsager, Stoke-on-Trent ST7 2ES If you enjoy my recipe tutorials please make sure to send me more requests on what to make visit via my social media or comment. Thank you 👍