One Pot Chicken Madras (BIR) Indian Restaurant Recipe | No Nonsense Simple Cooking Method For All

INGREDIENTS: 500 G CHICKEN THIGH - CUT INTO CUBES 4 TBSP OIL + 1 TBSP GHEE 1 BAY LEAF (TEZ PATA), 2 CARDIMON, 1 CINNAMON (CASSIA BARK) 2 SLICED ONION, 1 TSP GINGER, 1.5 TSP GARLIC 1 TSP SALT, 2 TSP MADRAS CHILLI POWDER, 1.5 TSP KASHMIRI CHILLI POWDER, 1/2 TSP TURMERIC POWDER, 2 TSP CURRY POWDER, 2 TSP CORIANDER POWDER, 1 TSP CUMIN POWDER, 2 PINCH GARAM MASALA, 1 PINCH KASOORI METHI 1 CUP TOMATO PUREE 2 WEDGE LEMON 1.5 CUP WATER CORIANDER TO GARNISH PLEASE FOLLOW INSTRUCTIONS FROM VIDEO UPLOAD & ENJOY EATING! If you have enjoyed this video Like, Comment and Share FOLLOW ME ON SOCIAL MEDIA: Instagram:   / latifs_insp.  . Facebook:   / latifs_inspired   Help to support the channel by joining the amazing community on Patreon:   / latifsinspired   Visit the restaurant: Latif's Indian , 12 Crewe Road, Alsager, Stoke-on-Trent ST7 2ES If you enjoy my recipe tutorials please make sure to send me more requests on what to make visit via my social media or comment. Thank you 👍