PIZZA COM FERMENTO NATURAL - MELHOR RECEITA | #FiqueEmCasa e Cuide-se #Comigo

I bring you a wonderful recipe, easy to prepare and truly fantastic! Pizza Dough with Natural Yeast is not only healthier, it is also lighter, has more flavor and an incredible texture. On the channel we also have the recipe for natural yeast (levain). ➡️ HOW TO MAKE NATURAL YEAST:    • COMO FAZER FERMENTO NATURAL - LEVAIN - PAR...   🍕🍕🍕 ONLINE COURSE "PIZZA MASTER🍕🍕🍕 https://bit.ly/mestredapizza-YTV Surprise your customers, family and friends, and have a successful business or unforgettable family moments! Master the true art of making perfect and unique pizzas! The “Pizza Master” will teach you from scratch to advanced all the steps to start making fantastic pizzas and allow you to truly stand out in the pizza universe. LEARN MORE BY CLICKING THE LINK BELOW: https://bit.ly/mestredapizza-YTV Become a member of this channel and earn benefits:    / @chefjosecarlos   👨🏻‍🍳💡 CHEF'S TIPS: 🍞 1. HOMEMADE BREAD ONLINE COURSE - And if you want to learn how to make AMAZING BREADS at home, using basic ingredients and a domestic oven, mastering natural fermentation and other advanced artisanal baking techniques, see this link below: https://go.hotmart.com/P20314031Y 🍔 2. SENSATIONAL E-BOOK COURSE “BURGER PROFESSION” with burger chef and Youtuber Eduardo Perrone: Click on the link below to learn more: https://p.eduzz.com/633957?a=37061236 🍞 3. ONLINE PANETTONE COURSE - How about learning how to make panettone with natural yeast? Discover an unimaginable flavor, far superior to industrialized panettones, with more quality, freshness, softness and an incredible aroma. Click on this link and learn more: https://go.hotmart.com/S20314825G 🔥ATTENTION: For information about the Larroyd Oven used in this video, and to purchase with a special 10% discount for students and followers of my channel, ACCESS THE LINK: https://forno.larroyd.ind.br/forno-go... or contact me by email: [email protected] FREE EBOOK "THE BEST PIZZA DOUGH" CHEF JOSÉ CARLOS https://ebook.chefjosecarlos.com.br 🛒 LINKS UTENSILS USED BY THE CHEF: ➡️ Wooden Pizza Shovel 35cm: https://bit.ly/Americanas-pa-madeira-... ➡️ Aluminum Shovel for Pizzas at Home 35cm: https://bit.ly/Americanas_pa_alum_35cm ➡️ Dough Punch: https://bit.ly/Americanas-furador-de-... ➡️ Pizza Screen 35cm: https://bit.ly/Americanas-Tela_Pizza_35 ➡️ 25 disposable 1000ml pots: https://bit.ly/Americanas_25_potes_10... ➡️ Digital Scale with Precision Equal to Chef: https://bit.ly/Americanas_balança_dig... ➡️ 35cm round refractory stone: https://bit.ly/Americanas-pedra-refra... 📬📥 SOCIAL MEDIA: ✅ Follow me on Instagram: @chefjosecarlos   / chefjosecarlos   ✅ Like my Facebook page "Receitas do Chef José Carlos":   / receitasdochefjosecarlos   INGREDIENTS: (Yields 4 pizzas measuring 28cm in diameter with edges) To refresh the natural yeast:  50g natural yeast;  50g filtered water;  50g type 1 wheat flour; *Mix everything and leave at room temperature for 12 hours Dough ingredients: Part 1 Part 2  650 g type 1 flour; = 300g + 350g  490 g filtered water; = 300g + 190g  150 g fresh yeast; = 150g  15 g sea salt; = 15g Dough preparation – Part 1 After 12 hours at room temperature, mix:  300g filtered water;  300g type 1 wheat flour;  150g activated natural yeast; Dough preparation – Part 2 After 12 hours in the refrigerator: Add the remaining ingredients ...  All the dough part 1;  190 grams of filtered water;  350g wheat flour W300 (if you are going to ripen in the refrigerator for 12 hours) or...  350g of type 1 wheat flour (if you are going to ripen at room temperature for 4 hours)  15g of salt; CONVENTIONAL OVEN Preheat the oven with a refractory stone at the MAXIMUM temperature for at least 1 HOUR before putting the pizzas in to bake! The oven and the stone must be very hot indeed! If you have a digital laser thermometer, take the temperature of the stone. It should be between 280 and 300ºC at least! PROFESSIONAL OVEN: Chamber Temperature: 370°C Ballaster Temperature: 320°C Time: 2 to 3 minutes Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/ Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ #chefjosecarlos #fermentaçãonatural #fermentonatural #pizzafermentonatural #pizzaria #pizzas #pizzadochef #pizzafermentacaonatural #fermentacaonatural #lievitomadre #levain #pastamadre #massamadre