MASSA DE PIZZA DE FERMENTO NATURAL | FÁCIL E PRÁTICA | LEVAIN - LIEVITO MADRE - SOURDOUGH

I'm bringing you a wonderful recipe, easy to prepare, and truly fantastic! Natural Yeast Pizza Dough is not only healthier, but also lighter, more flavorful, and has an incredible texture. We also have a recipe for natural yeast (levain) on the channel. 🍕🍕🍕 ONLINE COURSE "PIZZA MASTER" 🍕🍕🍕 https://bit.ly/mestredapizza-YTV Surprise your customers, family, and friends, and have a successful business or unforgettable family moments! Master the true art of making perfect and unique pizzas! The "Pizza Master" will teach you from scratch to advanced all the steps to start making fantastic pizzas and allow you to truly stand out in the pizza world. LEARN MORE BY CLICKING THE LINK BELOW: https://bit.ly/mestredapizza-YTV 🍕🤌 "ITALIAN PIZZA MASTER" COURSE! After several courses and meetings in Italy with some of the greatest Pizza Masters, 18 months of hard work, studies, and workshops, I have prepared a fantastic course with everything that is most important in the pizza scene. Italian pizzas! Through 87 video lessons, 16 bonus lessons, personalized support, and supporting materials, I bring the world of Italian pizzas to you! I can guarantee this is the most complete course on Italian pizzas! Click this link to see all the course details and purchase it at a promotional launch price! 👉 https://lp.chefjosecarlos.com.br/mest... 🍔🍕🍰 E-BOOK 50 TOP RECIPES FROM CHEF JOSÉ CARLOS 🍪🥟🍗 E-book page link: 👉 https://lp.chefjosecarlos.com.br/e-bo... Become a member of this channel and earn Benefits:    / @chefjosecarlos   🎁 EBOOK "THE BEST PIZZA DOUGH" BY CHEF JOSÉ CARLOS CLICK BELOW TO RECEIVE YOUR FREE EBOOK: Note: Don't forget to check your spam folder! And after receiving it, save my contact information for future emails with other content from the chef. https://ebook.chefjosecarlos.com.br 👨🏻‍🍳💡 CHEF'S TIPS: 🍞 1. ONLINE HOMEMADE BREAD COURSE - And if you want to learn how to make AMAZING BREADS at home, using basic ingredients and a home oven, mastering natural fermentation and other advanced artisanal baking techniques, check out this link Below: https://go.hotmart.com/P20314031Y 🍞 2. ONLINE PANETTONE COURSE - How about learning how to make panettone with natural yeast? Discover an unimaginable flavor, far superior to industrial panettone, with more quality, freshness, softness, and an incredible aroma. Click this link and learn more: https://go.hotmart.com/S20314825G 🎥 LINKS TO THE VIDEOS MENTIONED: 👉 How to make Natural Yeast - Levain: (most recent video, with flour and pineapple juice)    • COMO FAZER FERMENTO NATURAL - LEVAIN - PAR...   👉 How to make Natural Yeast: (older video, with flour and water)    • COMO FAZER FERMENTO NATURAL FÁCIL (Pasta M...   👉 How to knead Pizza Dough Hydrated:    • COMO SOVAR MASSA DE PIZZA |  TÉCNICAS PARA...   👉 Burrata Pizza with Arugula:    • PIZZA BURRATA:  LEVE, SAUDÁVEL, DELICIOSA!   👉 Carpaccio Pizza with Arugula:    • PIZZA DE CARPACCIO | IMPERDÍVEL   👉 Pesto Sauce Recipe:    • MOLHO PESTO: QUATRO RECEITAS INCRÍVEIS!   📃✍🏼 INGREDIENTS: ➡️ Dough: 500g wheat flour; 100g refreshed natural yeast (levain); 10g salt; 20g sugar; 300g filtered water; ➡️ To Refresh the Yeast: 35g natural yeast; 35g wheat flour; 30g filtered water; (mix well and wait until it doubles in volume before adding to the dough) Note regarding flour selection: National Type 1 Flour = 12 hours of fermentation; Classic Italian Wheat Flour = 12 hours of fermentation; Long-Ferment Italian Wheat Flour = 24 hours of fermentation; 🛒 LINKS TO UTENSILS USED BY THE CHEF: ➡️ Manual Dough Mixer: https://bit.ly/Americanas_Misturador_... ➡️ 25 disposable 1000ml containers: https://bit.ly/Americanas_25_potes_10... ➡️ Dough Punch: https://bit.ly/Americanas-furador-de-... ➡️ 35cm Pizza Screen: https://bit.ly/Americanas-Tela_Pizza_35 ➡️ Chef-Like Precision Digital Scale: https://bit.ly/Americanas_balança_dig... ➡️ 35cm Aluminum Paddle for Homemade Pizzas: https://bit.ly/Americanas_pa_alum_35cm ➡️ 35cm Round Refractory Stone: https://bit.ly/Americanas-pedra-refra... 📬📥 SOCIAL MEDIA: ✅ Follow me on Instagram: @chefjosecarlos   / chefjosecarlos   ✅ Like my Facebook page "Recipes from Chef José Carlos":   / receitasdochefjosecarlos   🎵 Music Licenses: 🎸 Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ #ChefJoseCarlos #levain #naturalyeast #naturalyeastpizza #HomemadePizza #Pizza #pizzas #pizzamaker #pizzamakers #ItalianPizza #Pizzeria #Gastronomy #Cooking #ChefJoseCarlosRecipes #RecipeChannel #StayHome #StayHomeandCookWithMe #PizzaCourse