COMO FAZER PIZZA HUT (MASSA PAN) - RECEITA ORIGINAL - E COBERTURA DA PIZZA SUPREME

HOW TO MAKE PIZZA HUT (PAN CRUST) - ORIGINAL RECIPE - AND SUPREME PIZZA TOPPING I bring you one of the most requested pizza recipes! The ORIGINAL (USA) PAN PIZZA CRUST from PIZZA HUT and the best-selling topping at PIZZA HUT... "SUPREME"! A flavorful, soft, and unique crust! ONE OF THE BEST-SELLING PIZZAS IN THE WORLD!!! 🍕🍕🍕ONLINE COURSE "MASTER OF PIZZA"🍕🍕🍕 https://bit.ly/mestredapizza-YTV Surprise your customers, family, and friends, and have a successful business or unforgettable family moments! Master the true art of making perfect and unique pizzas! The "Master of Pizza" will teach you from beginner to advanced all the steps to start making fantastic pizzas and allow you to truly stand out in the pizza universe. LEARN MORE BY CLICKING THE LINK BELOW: https://bit.ly/mestredapizza-YTV Become a member of this channel and get benefits:    / @chefjosecarlos   🎁 EBOOK "THE BEST PIZZA DOUGHS" CHEF JOSÉ CARLOS CLICK BELOW TO RECEIVE YOUR FREE E-BOOK: Attention: don't forget to check your spam folder! And after receiving it, save my contact for future emails with other content from the chef. https://ebook.chefjosecarlos.com.br 👨🏻‍🍳💡 CHEF'S TIPS: 🍞 1. ONLINE HOMEMADE BREAD COURSE - And if you want to learn how to make AMAZING BREADS at home, using basic ingredients and a domestic oven, mastering natural fermentation and other advanced artisanal breadmaking techniques, check out this link below: https://go.hotmart.com/P20314031Y 🍔 2. SENSATIONAL E-BOOK COURSE “HAMBURGER PROFESSION” with burger chef and YouTuber Eduardo Perrone: Click the link below to learn more: https://p.eduzz.com/633957?a=37061236 🍞 3. ONLINE PANETTONE COURSE - How about learning how to make panettone with natural yeast? Discover an unimaginable flavor, far superior to industrialized panettone, with more quality, freshness, softness, and an incredible aroma. Click on this link and learn more: https://go.hotmart.com/S20314825G ✉️ 4. Email only for contact for information and discount on the Larroyd oven used in several of my videos: [email protected] ALSO WATCH ON OUR CHANNEL: 👉 DOMINO'S PIZZA (PAN DOUGH):    • COMO FAZER PIZZA DOMINO'S EM CASA (MASSA P...   👉 NEW YORK PIZZA STYLE:    • Faça a Pizza estilo New York em sua casa! ...   👉 CHICAGO STYLE PIZZA:    • PIZZA ESTUFADA ESTILO CHICAGO: MELHOR RECE...   👉 DETROIT STYLE PIZZA:    • Pizza Quadrada de  Detroit | 100% biga! | ...   👉 NAPOLETANA MARGHERITA PIZZA:    • MASSA DA VERDADEIRA PIZZA NAPOLITANA - SEG...   Ingredients for the Dough (2 pizzas, 35cm in diameter): 600g all-purpose flour (4 cups); 350ml warm water (40°C); 3 tablespoons (35g) skim milk; 1 tablespoon (25g) granulated sugar; 1/2 teaspoon (5g) sea salt; 10g dry yeast; 3 tablespoons Ingredients for the sauce (4 pizzas, 35cm diameter): 1 can of rustic passata (520g), unseasoned; 1 teaspoon of oregano; 1/2 teaspoon of basil; 1/2 teaspoon of marjoram; 1/2 teaspoon of garlic and salt seasoning; Ingredients for the topping (2 pizzas, 35cm diameter): 400g of special meats (sauté in butter, salt and garlic: strips of pork loin, strips of filet mignon, cubes of calabrese sausage, cubes of ham and mushrooms); 50g of pepperoni; 50g of pitted black olives; 50g of green bell pepper strips; 50g of red bell pepper strips; 300g of grated mozzarella; 200g of Mozzarella cubes #chefjosecarlos #pizzapan #pizzahut #massapan #pizzasupreme #pizza #pizzaria #chef #supreme #pizzaiolos #pizzaiolo #pizzarias