【大阪】毎日１４０人が殺到する爆速町中華！客全員が頼む最強の石鍋麻婆とパラパラ炒飯。

【Store Information】 Shop Name　四川麻婆 天天酒家 なんば西店 (Sichuan Mapo Tenten Shuka Namba Nishi Branch) Map　https://maps.app.goo.gl/QE8W1iwCMNKeT... Address　4-3-15 Namba, Chuo-ku, Osaka City, Osaka Prefecture 【Chapter】 0:00 Digest 0:33 Main Story 1:24 Preparing Rice 1:48 Preparing Shrimp 4:43 Preparing Karaage (Fried Chicken) 6:20 Noodle Preparation 8:12 Preparing Pork 14:19 Preparing the Soup for Tantanmen 14:55 Preparing Fried Rice 16:44 Cutting Bok Choy 17:31 Preparing Mapo Tofu 21:09 Menu 22:07 Cooking Tenshinhan 22:54 Cooking Sichuan Lunch Fried Rice 24:36 Cooking Chinese Cabbage Ramen 27:28 Cooking Tantanmen 31:34 About the Speed of Serving Dishes 31:56 About the Set Meal with Mapo Tofu 32:11 [Tasting] Sichuan Lunch (Sichuan Fried Rice) 34:35 Reactions to the Mapo Tofu ※The videos on this channel are re-edited and uploaded with permission from the original channel 【うどんそばUdonsoba】. Therefore, all copyrights of the videos are properly and legally managed. Thank you for your understanding and cooperation. 〜Chinese Food Story〜 We want to bring Japanese Chinese cuisine to the world. In order to bring the Chinese food culture nurtured in Japan to the whole world, we are producing videos that go behind the scenes and focus on the techniques, history, and thoughts of the makers of these dishes. ©Chinese Food Story    / @chuka-monogatari-sohonnten   #Cooking #FoodDocumentary #ChineseDiner #FriedRice #MapoTofu #WokSkills #OsakaGourmet #Documentary#FOODMEDIAJAPAN#ChineseCuisineStory