How to Brew a Dunkelweizen
http://brewbeeranddrinkit.com/youtube/ - How to brew a Dunkelweizen Here's my Dunkelweizen recipe: 5 lbs German Wheat malt 2 lbs Vienna malt 1.5 lbs Dark Munich 10 °L 1 oz Czech Saaz 3.4 Beta Acid (aged 3 months) WLP300 Hefeweizen Ale Yeast RO Water 1/4 tsp Gypsum 1/2 tsp Calcium Chloride Triple decoction mash Collect 6.75 Gallons and boil 90 minutes Ferment at 65 °F
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