Brewing a Chocolate Stout Recipe with Cacao Nibs!

Hey everyone, we're back with another brew day, but we have gone to the dark side this time! This is our first try at brewing a chocolate stout with cacao nibs. The recipe will be available in a link below, but sit back, relax and brew on! Chocolate Stout Recipe: https://docs.google.com/document/d/1i... We hope to upload 1-2 videos weekly, so stay tuned and subscribe and like the video! Follow us here as well: Instagram:   / flyingwombatbrewery   Facebook:   / flyingwombatbrewery   Twitter:   / fw_brewery   TikTok:   / flying_wombat   Shout out to Jesse from still it!    / stillit   Cheers! Chapters: 0:00 Intro 0:45 Ingredients Overview 4:33 Milling 5:14 Tip 1 5:47 Mashing 7:31 Tip 2 7:44 Potential ABV 8:44 Water Amount 9:20 When will we stain the white jumper? 10:21 Mash Finished 10:34 Lifting Mash Tun 11:15 Sparging 12:35 Spent Grain 13:18 Adding Extension 14:10 Boiling 14:44 Adding Flavour Hops 15:15 Adding Cacao Nibs 16:24 Chilling Time 17:28 Yeast Pitching 19:45 "Dry Hopping" Cacao Nibs 22:23 Rum Sparging!? 23:23 Adding Cacao Nib Concoction 25:38 Outro