週末の胃袋を満たす男の味。反則級の「厚切りベーコンエッグ丼」が旨すぎる

Thick-Cut Bacon and Egg Rice Bowl 00:00 Opening: Introduction to the luxurious thick-cut bacon and egg rice bowl 00:16 Cutting the bacon block and making crisscross cuts to make it easier to bite through 01:52 Cooking begins: Slowly fry the bacon in a frying pan over medium-low heat 03:47 Cover and steam-fry for 3 minutes to cook through 04:20 Preparing the rice (add chopped seaweed and soy sauce beforehand) 05:13 Finishing touch: Crisp the surface over high heat 06:06 Place the bacon on top of the rice and make a fried egg in the same frying pan 07:24 Place the fried egg on top, and garnish with soy sauce, mayonnaise, and green onions to finish 08:08 Tasting time: Enjoy the satisfying texture of the thick-cut bacon and the perfect combination with the soft-boiled egg 12:59 Ending: Summary and the usual opening Bacon block: 200g Egg: 1 Shredded nori seaweed, green onions: as needed Mayonnaise Rice Enjoy with soy sauce or Worcestershire sauce. Second channel ↓ Makanai Rider Gourmet    / @makanai-rider   Joining TikTok as "Makanai Ojisan"! Live streaming of preparation from around 7:30 AM on Fridays, Saturdays, Sundays, and Mondays.   / makanaiojisan   Working hard to reach 10,000 subscribers! https://x.com/kawaranoabe The Master Chef's Tempura Restaurant 🍤 Restaurant Name: Kawarano Abe TEL: 03-6796-5860 Address: 5-24-2 Mukojima, Sumida-ku, Tokyo Access: 13-minute walk from Hikifune Station 13-minute walk from Skytree-mae Station 15-minute walk from Oshiage Station Business Hours: 11:30 AM - 2:30 PM (Last Order) 2:00 PM Closed every Tuesday, Wednesday, and Thursday. For business inquiries, please contact: [email protected]