STOLLEN - Pan dulce Alemán ✅ [PASO A PASO]

STOLLEN - German sweet bread [Step by step] Learn how to make Stollen, a traditional original German sweet bread that is prepared as a Christmas dessert. The Stollen recipe is usually prepared with nuts and dehydrated fruit, providing a unique flavor to these Christmas desserts. 🟢Original recipe ► https://www.lacocinadelila.com/stolle... 🟢Subscribe ► https://www.lacocinadelila.com/ir/can... 🟢Playlist ►    • Postres navideños   ✔️ INGREDIENTS: for preferment 10g dry baker's yeast 1 tablespoon of pastry flour 1 spoon of sugar 125ml of milk for the stollen dough 500g pastry flour 1 small spoonful of salt 150g of sugar 1 lemon (the zest of the skin) 2 eggs size M 180g butter 20ml of rum for the filling 50ml of rum 100g raisins 50g almonds 50g dried apricots 50g plums 50g walnuts 50g candied orange peel 1/2 small spoonful of cinnamon 1/4 small spoonful of ginger 1/4 small spoonful of nutmeg to decorate icing sugar (to taste) ✔️ TIMESTAMPS: 00:00 ➡ Introduction 00:09 ➡ Recipe step by step 07:36 ➡ Final dish Don't forget to visit my channel @lacocinadelila and remember that you can search for all my recipes with #lacocinadelila ❤️ #stollen #pandulce