Christstollen

Christstollen, a classic German alternative for celebrating during the holidays. Find the recipe with all the ingredients on my blog. You can print it, follow it step by step, and find super useful tips: https://isabelvermal.com/christstollen/ Christstollen Raisins Ingredients 320 g Raisins 80 ml Rum or cognac Pre-ferment Ingredients 160 g Milk 13 g Dried yeast (40 g fresh yeast) 100 g 0000 flour (or the most refined and self-rising flour you can find) Sweet bread dough Ingredients 400 g 0000 flour (or the most refined and self-rising flour you can find) 90 g Plain white sugar 100 g Almond flour 1 tsp / ½ tsp Salt 1 piece Lemon zest ½ tbsp / ½ tbsp Cinnamon 1 tsp Essence of Vanilla 250g Butter/Unsalted Butter 90g Candied Oranges 30g Candied Lemons Clarified Butter (as needed) Icing Sugar (as needed) See you on my social media! ❤ INSTAGRAM:   / isabelvermal   FACEBOOK:   / isabelvermal   YOUTUBE:    / isabelvermal   TIKTOK:   / isavermal   PINTEREST: https://www.pinterest.es/ivermal/ If you liked the video, give it a like and share it so more people can enjoy it ❤️ ✨Subscribe for free✨ on YouTube to find out about all my recipes! 🧁 #pasteleria #panaderia #reposteria #patisserie #pastry #bakery #pastel #torta #tortas #pastrychef #pastrylove #chef #reposteriacreativa #food #sweet #cake #cakes #dulce #dulces #dessert #homemade #pasteleriaartesanal #creativepastry #isabelvermal #yummy